Irresistibly Moist Blueberry Muffin Bread You’ll Love

Blueberry Muffin Bread is a delightful treat that combines the best of both worlds—moist, fluffy muffins baked into a loaf form. Every bite bursts with fresh blueberries, making it an irresistible addition to your breakfast table or as an afternoon snack. Whether you’re looking for a comforting start to your day or a sweet indulgence, this recipe delivers with ease and flavor.

Why You’ll Love This Blueberry Muffin Bread

This recipe for Blueberry Muffin Bread is not only easy to make but also incredibly satisfying. Here are a few reasons to love it:

• Moist and fluffy texture that melts in your mouth.
• Simple ingredients you likely already have at home.
• Perfect for breakfast, brunch, or a sweet afternoon treat.
• Can be easily adapted with healthy variations, such as whole wheat flour.
• Freezes well for later enjoyment.
• Great for sharing with friends and family.

This is why Blueberry Muffin Bread is so popular among home bakers. It’s an American classic that fits well into a vegetarian diet and can be modified to suit gluten-free or vegan preferences.

Ingredients for Blueberry Muffin Bread

Gather these items:

• 1 cup Granulated Sugar (can be substituted with brown sugar for a richer flavor)
• 1/2 cup Salted Butter (or unsalted with a pinch of salt)
• 2 large Eggs (room temperature recommended)
• 1 teaspoon Vanilla Extract (pure vanilla extract recommended)
• 1/2 cup Milk (whole milk preferred, any regular or alternative milk works)
• 2 cups All-Purpose Flour (spoon and level; consider substituting half with whole wheat flour)
• 2 teaspoons Baking Powder (ensure it’s fresh for optimal results)
• 1 cup Blueberries (fresh preferred, frozen can be used but may require increased bake time)

How to Make Blueberry Muffin Bread Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. Step 2: In a large bowl, cream together the butter and sugar for 3-5 minutes until light and fluffy.
3. Step 3: Add in the eggs, vanilla extract, and milk; mix on low until fully combined.
4. Step 4: Sift the flour and baking powder together and add to the wet ingredients, mixing gently until just combined.
5. Step 5: Spread one-third of the batter into the loaf pan evenly.
6. Step 6: Gently fold blueberries into the remaining batter, then pour on top of the first layer.
7. Step 7: Press some extra blueberries on top for visual appeal.
8. Step 8: Bake for 60-80 minutes, checking for doneness after 60 minutes with a toothpick.
9. Step 9: Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Blueberry Muffin Bread

Keep these in mind:

• Use fresh blueberries for the best flavor.
• Consider adding a sprinkle of lemon zest for a refreshing twist.
• If using frozen blueberries, toss them in a bit of flour to prevent sinking.
• Check for doneness by inserting a toothpick in the center; it should come out clean.
• Store leftovers in an airtight container to maintain moisture.

Best Ways to Serve Blueberry Muffin Bread

This moist blueberry muffin bread can be served in various ways:

• Enjoy it plain, warm, or toasted with a pat of butter.
• Pair it with a cup of coffee or tea for a delightful breakfast.
• Top it with cream cheese for an indulgent treat.

How to Store and Reheat Blueberry Muffin Bread

To store your Blueberry Muffin Bread, keep it in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. To reheat, simply slice and warm in the microwave or toaster oven.

Frequently Asked Questions About Blueberry Muffin Bread

What’s the secret to perfect Blueberry Muffin Bread?

The secret lies in using fresh ingredients and not overmixing the batter. This keeps the bread tender and fluffy, resulting in the best blueberry muffin loaf experience.

Can I make Blueberry Muffin Bread ahead of time?

Absolutely! You can make this blueberry bread recipe a day in advance. Just store it in an airtight container to keep it fresh.

How do I avoid common mistakes with Blueberry Muffin Bread?

To avoid common mishaps, ensure your baking powder is fresh, don’t overmix the batter, and adjust baking time if using frozen blueberries.

Variations of Blueberry Muffin Bread You Can Try

Here are some fun variations to explore:

• Try adding a streusel topping for a crunchy texture—this makes for a delicious blueberry muffin bread with streusel topping.
• Make it gluten-free by substituting all-purpose flour with a gluten-free blend.
• Add a hint of cinnamon or nutmeg for a warm, spicy flavor.
• Create a vegan version using plant-based butter and egg substitutes.

For more delicious recipes, check out our breakfast category or try making easy cinnamon rolls for a sweet treat. If you’re interested in healthy options, consider our veggie burgers with avocado green harissa.

Irresistibly Moist Blueberry Muffin Bread You’ll Love

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Delight in the flavors of Blueberry Muffin Bread, a moist loaf perfect for breakfast or a sweet treat.

• Author: Emily
• Prep Time: 25 minutes
• Cook Time: 60-80 minutes
• Total Time: 105 minutes
• Yield: 1 loaf 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 1 cup Granulated Sugar (can be substituted with brown sugar for a richer flavor)
• 1/2 cup Salted Butter (or unsalted with a pinch of salt)
• 2 large Eggs (room temperature recommended)
• 1 teaspoon Vanilla Extract (pure vanilla extract recommended)
• 1/2 cup Milk (whole milk preferred, any regular or alternative milk works)
• 2 cups All-Purpose Flour (spoon and level; consider substituting half with whole wheat flour)
• 2 teaspoons Baking Powder (ensure it’s fresh for optimal results)
• 1 cup Blueberries (fresh preferred, frozen can be used but may require increased bake time)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
2. In a large bowl, cream together the butter and sugar for 3-5 minutes until light and fluffy.
3. Add in the eggs, vanilla extract, and milk; mix on low until fully combined.
4. Sift the flour and baking powder together and add to the wet ingredients, mixing gently until just combined.
5. Spread one-third of the batter into the loaf pan evenly.
6. Gently fold blueberries into the remaining batter, then pour on top of the first layer.
7. Press some extra blueberries on top for visual appeal.
8. Bake for 60-80 minutes, checking for doneness after 60 minutes with a toothpick.
9. Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg