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Irresistibly Moist Blueberry Muffin Bread You’ll Love

Blueberry Muffin Bread
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Delight in the flavors of Blueberry Muffin Bread, a moist loaf perfect for breakfast or a sweet treat.

Ingredients

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  • 1 cup Granulated Sugar (can be substituted with brown sugar for a richer flavor)
  • 1/2 cup Salted Butter (or unsalted with a pinch of salt)
  • 2 large Eggs (room temperature recommended)
  • 1 teaspoon Vanilla Extract (pure vanilla extract recommended)
  • 1/2 cup Milk (whole milk preferred, any regular or alternative milk works)
  • 2 cups All-Purpose Flour (spoon and level; consider substituting half with whole wheat flour)
  • 2 teaspoons Baking Powder (ensure it’s fresh for optimal results)
  • 1 cup Blueberries (fresh preferred, frozen can be used but may require increased bake time)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. In a large bowl, cream together the butter and sugar for 3-5 minutes until light and fluffy.
  3. Add in the eggs, vanilla extract, and milk; mix on low until fully combined.
  4. Sift the flour and baking powder together and add to the wet ingredients, mixing gently until just combined.
  5. Spread one-third of the batter into the loaf pan evenly.
  6. Gently fold blueberries into the remaining batter, then pour on top of the first layer.
  7. Press some extra blueberries on top for visual appeal.
  8. Bake for 60-80 minutes, checking for doneness after 60 minutes with a toothpick.
  9. Cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.

Notes

    Nutrition

    Find it online: https://quizsavor.com/blueberry-muffin-bread/

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