Blueberry White Cheddar Grilled Cheese: 1 Amazing Bite
An irresistible Blueberry White Cheddar Grilled Cheese that offers a delightful blend of sweet blueberries, sharp white cheddar, and fragrant dill, all grilled between crispy sourdough bread. This gourmet sandwich is surprisingly easy to make and perfect for a quick lunch or brunch.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices sourdough or multigrain bread
- 2 oz (60 g) white cheddar cheese, thinly sliced or shredded
- 2 tbsp fresh blueberries
- 1 tbsp blueberry jam
- 1 – 2 tbsp softened butter (for toasting)
- Optional: Fresh dill or mint for garnish
Instructions
- Butter one side of each slice of bread.
- Place one slice butter-side down in a skillet over medium heat. Spread blueberry jam on the inside of this slice.
- Layer the white cheddar cheese, fresh blueberries, and optional fresh dill or mint on top of the jam.
- Place the second slice of bread on top, buttered side facing out.
- Cook the sandwich for 2–3 minutes per side, until the bread is golden brown and the cheese is melted.
- Remove from heat, let rest for 30 seconds, then slice diagonally.
- Garnish with extra blueberries or herbs if desired.
Notes
- Use room-temperature butter for easy spreading.
- Cook over medium heat to ensure evenly melted cheese and crispy bread.
- Freshly shredded cheese melts better than pre-shredded cheese.
- Avoid overstuffing the sandwich to maintain a good balance of jam, fruit, and cheese.
- Thick-cut bread helps prevent sogginess and supports the fillings well.
Nutrition
- Serving Size: 1 sandwich
Find it online: https://quizsavor.com/blueberry-white-cheddar-grilled-cheese/