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Boat Dip Rotel Ranch: Easy 20-Minute Crowd Pleaser

Boat Dip Rotel Ranch
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This easy Boat Dip Rotel Ranch recipe is a creamy, cheesy party dip perfect for game day or any gathering. It combines Rotel tomatoes, cream cheese, and ranch for a crowd-pleasing appetizer.

Ingredients

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  • 1 (8 ounce) package cream cheese, softened
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 packet (1 ounce) dry ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Optional: cooked sausage or bacon bits for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix together the softened cream cheese, Rotel diced tomatoes and green chilies (undrained), dry ranch seasoning mix, shredded cheddar cheese, and sour cream until well combined. This creates your creamy Rotel Ranch boat dip base.
  3. Spread the mixture evenly into a small baking dish or oven-safe skillet.
  4. Bake for 20-25 minutes, or until the dip is heated through and bubbly.
  5. If desired, top with cooked sausage or bacon bits before serving.
  6. Serve your hot Rotel dip warm with your favorite dippers like tortilla chips, crackers, or vegetable sticks. Enjoy this simple party appetizer!

Notes

  • For a spicier dip, use Rotel diced tomatoes and hot green chilies.
  • Adjust the amount of ranch seasoning to your preference.
  • You can make this dip ahead of time and bake it just before serving.
  • This Rotel Ranch dip is also delicious served cold as a no-bake dip.

Nutrition

Find it online: https://quizsavor.com/boat-dip-rotel-ranch/

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