Bombay Potatoes: 5 Spicy Indian-Style Recipes You’ll Love
Easy Bombay Potatoes: A Spicy Vegan Indian Potato Curry You’ll Crave
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
- 3–4 medium potatoes, boiled and cubed
- 1–2 tbsp oil (avocado, olive, or mustard)
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- ½ tsp garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- Optional: minced garlic, ginger, green chilies, lemon juice
Instructions
- Boil potatoes until fork-tender, peel, and cube. You can also use leftover roasted or air-fried potatoes.
- Heat oil in a pan. Add cumin and mustard seeds. Let them crackle to release aroma.
- Add turmeric, chili powder, and garam masala. Sauté 30–40 seconds until fragrant. Add garlic and ginger if using.
- Add cubed potatoes and coat well in the spice mix. Cook 6–8 minutes, stirring occasionally, until crispy and golden.
- Sprinkle with fresh cilantro and a squeeze of lemon juice. Serve hot with rice, naan, or as a snack.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/bombay-potatoes/