Brie Cranberry Bliss: 7 Irresistible Flavor Combos to Try
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A delicious brie cheese dish topped with cranberry sauce.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 oz Brie cheese
- 1 cup cranberry sauce
- 1 tablespoon honey
- 1/4 cup chopped walnuts
- 1 teaspoon fresh rosemary, chopped
- 1 baguette, sliced
- Preheat the oven to 350°F (175°C).
- Place the Brie cheese on a baking dish.
- Spread cranberry sauce over the top of the Brie.
- Drizzle honey on top.
- Sprinkle chopped walnuts and rosemary on the cranberry sauce.
- Bake for 15-20 minutes until the cheese is soft.
- Serve warm with sliced baguette.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg