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Brie Cranberry Puff Pastry: 5 Irresistible Delights

Brie Cranberry Puff Pastry

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A delicious pastry filled with brie cheese and cranberry sauce, perfect for appetizers.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 200g brie cheese
  • 100g cranberry sauce
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Roll out the puff pastry on a floured surface.
  3. Cut the pastry into squares.
  4. Place a slice of brie and a spoonful of cranberry sauce in the center of each square.
  5. Fold the pastry over to form triangles and seal the edges.
  6. Brush the tops with beaten egg.
  7. Bake for 15-20 minutes until golden brown.

Nutrition