Brie Cranberry Puff Pastry: 5 Irresistible Delights
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A delicious pastry filled with brie cheese and cranberry sauce, perfect for appetizers.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 sheet of puff pastry
- 200g brie cheese
- 100g cranberry sauce
- 1 egg (for egg wash)
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a slice of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg