Delicious Broccoli Cheese Casserole: 7 Comforting Secrets
A warm, creamy, and comforting classic, this Broccoli Cheese Casserole pairs tender broccoli with a rich, cheesy base and a buttery cracker topping. Perfect for cozy soul food dinners, weeknight meals, holiday sides, or kid-friendly veggie dishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (10 oz) packages frozen chopped broccoli, thawed and drained (or fresh, lightly steamed)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken)
- 2 cups shredded cheddar cheese (mild or sharp)
- 1 cup mayonnaise
- 2 eggs, beaten
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed (topping)
- 2 tablespoons butter, melted (topping)
Instructions
- Heat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a large bowl, combine cream of mushroom soup, mayonnaise, beaten eggs, onion powder, garlic powder, salt, and pepper.
- Fold in thawed or steamed broccoli and shredded cheddar until everything is evenly coated.
- Spread mixture into the prepared dish.
- Mix crushed Ritz crackers with melted butter and sprinkle evenly over the casserole.
- Bake 35–40 minutes, until golden brown and bubbling at the edges. Let cool 5–10 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://quizsavor.com/broccoli-cheese-casserole/