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Best Broccoli Pasta Salad: 7 Secrets Exposed

Broccoli Pasta Salad
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A delicious and easy broccoli pasta salad perfect for potlucks or weeknight dinners. This customizable side dish features crisp broccoli, al dente pasta, and a creamy, tangy dressing.

Ingredients

Scale
  • 8 ounces Pasta (rotini or penne)
  • 2 cups Fresh Broccoli Chopped into florets
  • 4 slices Bacon Cooked and crumbled
  • 1 medium Red Onion Chopped
  • 1 cup Mayonnaise
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse under cold water.
  2. Chop broccoli and red onion. Cook bacon until crispy and crumble.
  3. In a bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper to create the dressing.
  4. Combine cooled pasta, broccoli, and red onion in a large bowl.
  5. Pour dressing over the pasta and broccoli mixture and toss gently to coat.
  6. Chill the salad for at least 3 hours to allow flavors to meld.
  7. Stir in crumbled bacon just before serving.

Notes

  • For best flavor, chill the salad for at least 3 hours.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • If making ahead, add bacon just before serving to maintain crispiness.
  • Greek yogurt can be used as a lighter substitute for mayonnaise.

Nutrition

Find it online: https://quizsavor.com/broccoli-pasta-salad/

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