Brown Sugar Baked Pork: 1 AMAZING Recipe

Brown sugar baked pork has a way of making any meal feel special, even on a busy weeknight. I remember the first time I tried making it – the kitchen filled with this incredible sweet and savory aroma, and my family was practically at the table before I even finished glazing the chops! This simple brown sugar pork recipe delivers incredibly tender and juicy pork every single time, with a glaze that’s the perfect balance of sweet and tangy. It’s become my go-to for an effortless yet impressive dinner. Let’s get this delicious pork in the oven!

Why You’ll Love This Brown Sugar Baked Pork

You’re going to adore this recipe for so many reasons:

• Incredibly tender and juicy pork every time.
• The sweet and savory glaze is absolutely addictive.
• It’s a truly easy brown sugar pork bake that requires minimal effort.
• Perfect for weeknight dinners or casual entertaining.
• The preparation is straightforward, making it a go-to.
• Cleanup is a breeze thanks to the simple baking method.
• This easy brown sugar pork bake is sure to become a family favorite.
• The aroma while it cooks will have everyone asking for seconds!

Ingredients for Brown Sugar Baked Pork

Gathering your ingredients is a breeze for this delightful brown sugar pork recipe. Here’s everything you’ll need to create these amazing brown sugar pork chops baked to perfection:

• 4 pork chops (bone-in recommended) – the bone adds extra flavor and moisture, making them juicier.
• 2 tablespoons canola oil – for searing to get that beautiful golden-brown crust.
• Fresh rosemary (optional) – a few sprigs tucked in the pan add a lovely aromatic touch.
• For the Rub:
• 1 tablespoon paprika – adds a mild sweetness and vibrant color.
• 1 teaspoon salt – essential for bringing out all the flavors.
• 1/2 teaspoon black pepper – for a little kick.
• 1/4 teaspoon mustard powder – a secret ingredient for depth.
• 1/4 teaspoon cayenne pepper – just a pinch for a hint of heat.
• 1/2 teaspoon dried rosemary – complements the fresh if you use it.
• 1/2 teaspoon Italian seasoning – a classic blend that works wonderfully.
• For the Sauce:
• 3 tablespoons soy sauce – brings that essential savory umami.
• 1 tablespoon Worcestershire sauce – adds a complex, tangy depth.
• 1 tablespoon molasses – for a richer, deeper sweetness.
• 2 tablespoons balsamic vinegar – balances the sweetness with acidity.
• 4 cloves garlic, minced – fresh garlic is key for fantastic flavor.
• 1/4 cup ketchup – adds body and a touch of sweetness to the glaze.
• 1/2 cup brown sugar – the star that creates that irresistible sweet crust!

How to Make Brown Sugar Baked Pork

Let’s get this simple brown sugar pork recipe into the oven! Follow these easy steps to achieve perfectly tender and flavorful pork.

1. Step 1: Preheat your oven to 350°F (175°C). This consistent temperature is key to achieving that beautiful caramelized crust without drying out the pork.
2. Step 2: While the oven heats, mix up your dry rub. In a small bowl, combine the paprika, salt, black pepper, mustard powder, cayenne pepper, dried rosemary, and Italian seasoning. This blend will form a flavorful crust on your pork.
3. Step 3: Pat the pork chops completely dry with paper towels. This step is crucial for getting a good sear. Generously rub the spice mixture all over each pork chop, ensuring they are well-coated.
4. Step 4: Heat the canola oil in a large skillet over medium-high heat. Once shimmering, carefully place the seasoned pork chops in the skillet. Sear them for about 1-2 minutes per side until they develop a lovely golden-brown color. This searing locks in the juices and builds flavor.
5. Step 5: While the chops are searing, prepare the glaze. In a separate bowl, whisk together the soy sauce, Worcestershire sauce, molasses, balsamic vinegar, minced garlic, ketchup, and brown sugar until everything is smooth and well combined. The aroma of the garlic and brown sugar is already amazing!
6. Step 6: Arrange the seared pork chops in a baking pan, like a 9×13 inch dish. Pour the prepared brown sugar glaze evenly over the pork chops, making sure each one gets a good coating. If you’re using fresh rosemary, tuck a few sprigs around the chops now.
7. Step 7: Now it’s time to bake! Place the pan in the preheated oven. This is where the magic happens on how to bake pork with brown sugar. Bake for 25-30 minutes. You’ll want to check the internal temperature with a meat thermometer; it should reach 145°F (63°C) for perfectly cooked pork.
8. Step 8: Once the pork reaches the correct temperature, remove the pan from the oven. Let the pork chops rest in the pan for at least 10 minutes before serving. This resting period is vital for allowing the juices to redistribute, ensuring maximum tenderness and moisture. This step is essential when learning how to bake pork with brown sugar for the best results.

Pro Tips for the Best Brown Sugar Baked Pork

I’ve learned a few tricks over the years to make this already delicious dish even better. Here are my top tips for a truly amazing brown sugar baked pork experience:

• Always start with bone-in pork chops; the bone adds flavor and helps keep the meat moist.
• Don’t skip the searing step! Browning the pork chops before baking creates a fantastic depth of flavor and a beautiful color.
• Ensure your brown sugar is packed firmly into the measuring cup for the most accurate glaze consistency.
• A meat thermometer is your best friend here – it guarantees perfectly cooked, tender pork every time.

What’s the secret to perfect brown sugar baked pork?

The real secret to a perfect, tender, and flavorful sweet brown sugar pork roast lies in the combination of the initial sear, the rich brown sugar glaze, and allowing the pork to rest after baking. This ensures the juices stay locked in.

Can I make brown sugar baked pork ahead of time?

Yes, you can definitely prep this ahead! You can mix the rub and sauce, and even season the pork chops up to 24 hours in advance. Store them separately in the refrigerator. Just assemble and bake when ready.

How do I avoid common mistakes with brown sugar baked pork?

The most common mistake is overcooking, which leads to dry pork. Always use a meat thermometer and remove the pork once it reaches 145°F (63°C). Also, don’t skip the resting period; it’s crucial for juiciness.

Best Ways to Serve Brown Sugar Baked Pork

This delicious brown sugar glazed baked pork is so versatile, it pairs beautifully with a wide range of sides. For a comforting meal, serve it alongside creamy mashed potatoes and some steamed green beans or roasted Brussels sprouts. The sweetness of the pork complements the earthiness of the vegetables perfectly. If you’re aiming for a lighter meal, consider a fresh garden salad with a vinaigrette dressing or some quinoa pilaf. It’s a simple yet elegant dish that truly shines with the right accompaniments!

Nutrition Facts for Brown Sugar Baked Pork

Here are the estimated nutritional facts for one serving of our delicious brown sugar baked pork:

• Calories: 440kcal
• Fat: 25g
• Saturated Fat: 8g
• Protein: 35g
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 15g
• Sodium: 550mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Brown Sugar Baked Pork

So you’ve made a fantastic batch of this simple brown sugar pork recipe, and lucky you, you have leftovers! First, let the cooked pork chops cool completely on a wire rack. This is important to prevent condensation, which can make them soggy. Once cooled, store them in an airtight container or wrap them tightly in plastic wrap, then foil, to protect them from air. You can keep them in the refrigerator for 3 to 4 days. If you want to store them for longer, these pork chops freeze beautifully for up to 3 months. Just ensure they are well-wrapped to prevent freezer burn.

Reheating is just as easy! For refrigerated leftovers, gently warm them in a 325°F (160°C) oven for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium-low heat with a splash of water or broth to keep them moist. For frozen pork chops, thaw them overnight in the refrigerator before reheating using either of these methods. The key is to reheat them gently to maintain that delicious tenderness from the original bake.

Frequently Asked Questions About Brown Sugar Baked Pork

What is the best cut of pork for this recipe?

For the absolute best results with this brown sugar baked pork recipe, I highly recommend bone-in pork chops. The bone helps insulate the meat during cooking, keeping it incredibly moist and tender. Boneless chops work too, but you’ll need to cook them for a shorter time to avoid drying them out.

Can I make brown sugar baked pork with a different type of sugar?

While brown sugar is key to that signature sweet and caramelized flavor, you can experiment! You could try a mix of brown sugar and maple syrup, or even use coconut sugar for a slightly different flavor profile. However, for the classic taste of the best brown sugar baked pork, stick with brown sugar.

How do I know when my brown sugar pork is cooked through?

The most reliable way to ensure your pork is perfectly cooked is by using an instant-read meat thermometer. Insert it into the thickest part of the pork chop, avoiding the bone. It should register 145°F (63°C) for medium-rare to medium, which is the ideal temperature for juicy pork. You’ll also notice the juices run clear.

Can I add vegetables to the baking pan?

Absolutely! This recipe is fantastic for baking vegetables alongside the pork. Root vegetables like potatoes, carrots, and sweet potatoes, or even broccoli and Brussels sprouts, can be tossed with a little oil and seasoning and added to the pan. They’ll soak up some of that delicious glaze as they cook!

Variations of Brown Sugar Baked Pork You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up this delightful brown sugar baked pork! For a healthier twist, you can try using a sugar substitute in the glaze, or swap the pork chops for chicken breasts or even firm tofu. If you’re looking for a different cooking method, this glaze works wonderfully for pork tenderloin or pork shoulder baked in the oven; just adjust the cooking times accordingly. For a flavor boost, consider adding a pinch of smoked paprika to the rub for a deeper, smoky note, or a dash of hot sauce to the glaze for a sweet and spicy kick. Experimenting with different herbs like thyme or sage can also add a lovely aromatic dimension to your oven baked pork brown sugar dish.

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