Brownie Batter Chocolate Hummus: 5 Irresistible Ways to Enjoy

Brownie Batter Chocolate Hummus

Brownie Batter Chocolate Hummus is a delicious and healthy dessert that combines the rich flavor of brownies with the creamy texture of hummus. This vegan dessert hummus offers a unique twist on traditional sweets, allowing you to indulge without the guilt. Perfect for parties, snacks, or a sweet treat, this chocolate hummus is sure to impress!

Why You’ll Love This Brownie Batter Chocolate Hummus

This dessert hummus is not only delightful but also packed with benefits:

  • Healthy Chocolate Hummus: It’s made with wholesome ingredients, making it a guilt-free indulgence.
  • Vegan Brownie Batter Hummus: Suitable for vegans and those with dietary restrictions.
  • No-bake brownie batter chocolate hummus: Super quick and easy to prepare!
  • Nut-free brownie batter dip: Perfect for those with nut allergies, especially if you use sunflower seed butter.
  • Sweet chickpea dessert ideas: A unique way to incorporate more legumes into your diet.
  • Pair it with fruit or crackers for a satisfying snack.

This chocolate dessert dip is the perfect blend of indulgence and nutrition, making it a must-try.

Ingredients for Brownie Batter Chocolate Hummus

Gather these items:

  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup maple syrup (or another sweetener of your choice)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2-3 tablespoons water (to adjust the consistency)
  • 1/4 cup dairy-free chocolate chips (optional, for extra chocolatey goodness)

How to Make Brownie Batter Chocolate Hummus Step-by-Step

  1. Step 1: In a food processor, combine the drained and rinsed chickpeas, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt. Pulse until the mixture starts to come together, scraping down the sides of the food processor as needed.
  2. Step 2: Slowly add water, one tablespoon at a time, and continue to blend until the hummus reaches your desired consistency. You can make it as thick or as smooth as you prefer, depending on how you plan to serve it.
  3. Step 3: If you’re using chocolate chips, fold them in by pulsing the food processor a few more times, ensuring the chips are evenly distributed through the hummus.
  4. Step 4: Taste your hummus and add more maple syrup or a pinch of salt if needed to adjust the sweetness and flavor.
  5. Step 5: Transfer the brownie hummus to a bowl and serve with fruit, crackers, or pretzels for dipping. It also pairs wonderfully with graham crackers or even spread on toast for a healthy treat.

Pro Tips for the Best Brownie Batter Chocolate Hummus

Keep these in mind:

  • This hummus pairs well with graham crackers or spread on toast.
  • Adjust sweetness to your preference before serving.
  • For a more indulgent treat, add more chocolate chips or drizzle some melted chocolate on top.

Best Ways to Serve Brownie Batter Chocolate Hummus

Consider these serving ideas:

  • Serve it with fresh fruits like strawberries or bananas for a sweet and healthy snack.
  • Pair it with pretzels for a delicious salty-sweet combination.
  • Use it as a spread on toast or as a dip for graham crackers.

How to Store and Reheat Brownie Batter Chocolate Hummus

To store, transfer the hummus to an airtight container and refrigerate. It will last for about a week. Reheat is not necessary, as this is a no-bake brownie batter chocolate hummus that’s enjoyed cold. Feel free to prepare it ahead of time for meal prep!

Frequently Asked Questions About Brownie Batter Chocolate Hummus

What’s the secret to perfect Brownie Batter Chocolate Hummus?

The secret lies in blending the ingredients until smooth, adjusting the sweetness to your liking, and using high-quality cocoa powder for that rich flavor. Experiment with other sweeteners for a unique twist!

Can I make Brownie Batter Chocolate Hummus ahead of time?

Absolutely! You can prepare this easy chocolate hummus recipe in advance, making it a great option for parties or snacks throughout the week.

How do I avoid common mistakes with Brownie Batter Chocolate Hummus?

Ensure to rinse the chickpeas well and blend thoroughly to avoid a gritty texture. Adjust the ingredients gradually, especially the sweetener, to get the perfect balance of flavors.

Variations of Brownie Batter Chocolate Hummus You Can Try

Here are some fun variations:

  • Add a pinch of cinnamon for a warm spice flavor.
  • Try different nut butters like almond or cashew for a unique taste.
  • For a gluten-free chocolate hummus option, ensure all ingredients are certified gluten-free.
  • Mix in some espresso powder for a mocha twist!

Brownie Batter Chocolate Hummus: 5 Irresistible Ways to Enjoy - Brownie Batter Chocolate Hummus - main visual representation
Brownie Batter Chocolate Hummus: 5 Irresistible Ways to Enjoy - Brownie Batter Chocolate Hummus - additional detail

For more delicious recipes, check out our Mediterranean Chickpea Salad or try making Easy Avocado Toast for a healthy snack. If you’re interested in desserts, our Pistachio Pavlova Meringue Cakes are a must-try!

Enjoy your Brownie Batter Chocolate Hummus and explore these delightful variations!

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Brownie Batter Chocolate Hummus: 5 Irresistible Ways to Enjoy

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Brownie Batter Chocolate Hummus is a healthy and delicious vegan dessert that combines the rich flavor of brownies with the creaminess of hummus.

  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Blending
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 1 can (15 oz) chickpeas (drained and rinsed)
  • 1/4 cup cocoa powder (unsweetened)
  • 1/4 cup maple syrup (or another sweetener of your choice)
  • 2 tablespoons peanut butter (or almond butter)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 23 tablespoons water (to adjust the consistency)
  • 1/4 cup dairy-free chocolate chips (optional, for extra chocolatey goodness)

Instructions

  1. In a food processor, combine the drained and rinsed chickpeas, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt. Pulse until the mixture starts to come together, scraping down the sides of the food processor as needed.
  2. Slowly add water, one tablespoon at a time, and continue to blend until the hummus reaches your desired consistency.
  3. If you’re using chocolate chips, fold them in by pulsing the food processor a few more times.
  4. Taste your hummus and add more maple syrup or a pinch of salt if needed.
  5. Transfer the brownie hummus to a bowl and serve with fruit, crackers, or pretzels for dipping.

Notes

  • This hummus pairs well with graham crackers or spread on toast.
  • Adjust sweetness to your preference before serving.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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