Brownie Batter Chocolate Hummus: 5 Irresistible Ways to Enjoy
Brownie Batter Chocolate Hummus is a healthy and delicious vegan dessert that combines the rich flavor of brownies with the creaminess of hummus.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 can (15 oz) chickpeas (drained and rinsed)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup maple syrup (or another sweetener of your choice)
- 2 tablespoons peanut butter (or almond butter)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2–3 tablespoons water (to adjust the consistency)
- 1/4 cup dairy-free chocolate chips (optional, for extra chocolatey goodness)
Instructions
- In a food processor, combine the drained and rinsed chickpeas, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt. Pulse until the mixture starts to come together, scraping down the sides of the food processor as needed.
- Slowly add water, one tablespoon at a time, and continue to blend until the hummus reaches your desired consistency.
- If you’re using chocolate chips, fold them in by pulsing the food processor a few more times.
- Taste your hummus and add more maple syrup or a pinch of salt if needed.
- Transfer the brownie hummus to a bowl and serve with fruit, crackers, or pretzels for dipping.
Notes
- This hummus pairs well with graham crackers or spread on toast.
- Adjust sweetness to your preference before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/brownie-batter-chocolate-hummus/