Brownie Truffles: 7 Decadent Treats You Can Make in Minutes
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Decadent Brownie Truffles You Can Make in Minutes.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
- 1 pan brownies, baked and cooled, then crumbled
- ½ cup cream cheese, softened (or sweetened condensed milk / nut butter)
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp coconut oil (optional, for smooth chocolate)
- Optional toppings: sprinkles, chopped nuts, cocoa nibs, shredded coconut
- Bake brownies if needed and let them cool completely. Crumble into fine pieces.
- Add softened cream cheese (or alternative) and mix until a sticky dough forms.
- Scoop and roll mixture into 1-tablespoon balls. Place on a parchment-lined tray.
- Chill truffle balls for 15–20 minutes until firm.
- Melt chocolate chips with coconut oil in short intervals, stirring until smooth.
- Coat each ball in melted chocolate and add toppings before setting.
- Refrigerate until chocolate is firm, then enjoy.
Nutrition
- Serving Size: 1 truffle
- Calories: 170
- Sugar: 10g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg