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Buffalo Chicken Dip Cheesy: 7 Irresistibly Tasty Recipes

Buffalo Chicken Dip Cheesy
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Buffalo Chicken Dip is a beloved, iconic appetizer transforming the flavors of buffalo chicken wings into a scoopable, shareable masterpiece. This recipe offers the perfect balance of fiery hot sauce, rich cream cheese, and savory chicken, creating an utterly addictive creamy, cheesy, and subtly spicy experience that’s sure to be a hit at any gathering.

Ingredients

Scale
  • 1.5 lbs cooked chicken breast, shredded
  • 1 (8-ounce) package cream cheese, softened
  • 2/3 cup ranch dressing
  • 2/3 cup buffalo wing sauce
  • 1.5 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions, for garnish
  • Pinch of garlic powder
  • Pinch of onion powder

Instructions

  1. Soften cream cheese. Preheat oven to 375°F (190°C). Lightly grease an 8×8 or 9×13 inch baking dish. Shred cooked chicken. Grate cheddar and mozzarella cheeses; set aside 1/2 cup cheddar and 1/2 cup mozzarella for topping.
  2. In a large mixing bowl, combine softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until completely smooth and lump-free.
  3. Gently fold in the shredded chicken, garlic powder, and onion powder until the chicken is evenly coated.
  4. Stir in 1 cup of shredded sharp cheddar cheese and 1/2 cup of shredded mozzarella cheese until evenly distributed.
  5. Spoon the Buffalo Chicken Dip mixture into the prepared baking dish, spreading it out evenly. Sprinkle the reserved 1/2 cup sharp cheddar cheese and 1/2 cup mozzarella cheese generously over the top.
  6. Bake for 20-25 minutes, or until the dip is hot and bubbly around the edges and the cheese on top is melted and golden brown.
  7. Carefully remove from the oven and let rest for 5-10 minutes to allow it to set slightly. Garnish with chopped green onions. Serve hot with celery sticks, carrot sticks, tortilla chips, or other favorite dippers.

Notes

    Nutrition

    Find it online: https://quizsavor.com/buffalo-chicken-dip-cheesy/

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