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Irresistible Butternut Squash Thanksgiving Side Dish

Butternut Squash Thanksgiving
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This recipe provides a simple yet delicious way to prepare a hearty vegetable soup.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery. Cook until softened.
  3. Stir in garlic and cook for 1 minute.
  4. Add zucchini and bell pepper. Cook for 5 minutes.
  5. Pour in vegetable broth and diced tomatoes.
  6. Add oregano, salt, and pepper. Bring to a boil.
  7. Reduce heat and simmer for 20 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add your favorite vegetables.
  • This soup freezes well for future meals.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://quizsavor.com/butternut-squash-thanksgiving/

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