Caramel Apple Pie Bombs: 5 Reasons You’ll Love Them

Introduction

Caramel Apple Pie Bombs are a delightful fusion of crisp caramel apples and comforting apple pie. These golden, flaky handheld treats feature perfectly spiced apples and rich, buttery caramel inside. As the fall season approaches, nothing beats the aroma of fresh apples and cinnamon wafting through your kitchen. Whether for a family gathering or a cozy night in, these treats will bring warmth and joy to your dessert table.

Why You’ll Love This Caramel Apple Pie Bombs

Here are six reasons why you’ll adore this recipe:

• They combine the best of both worlds: the sweetness of caramel and the classic flavors of apple pie.
• These Caramel Apple Pie Bites are easy to make, perfect for baking novices.
• They are portable and great for parties, making them ideal Caramel Apple Bombs for Parties.
• Each bite is a delightful mix of textures, from the flaky pastry to the gooey caramel.
• They can be customized with different types of apples or caramel candies.
• These treats are perfect for fall gatherings, showcasing seasonal flavors in a fun way.

Ingredients for Caramel Apple Pie Bombs

Gather these items:

• 2 apples, peeled and finely chopped
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• pinch of salt
• 1 tbsp unsalted butter
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 pieces caramel candy
• 2 tbsp butter, melted
• cinnamon sugar (optional)

How to Make Caramel Apple Pie Bombs Step-by-Step

1. Step 1: Melt 1 tbsp unsalted butter in a skillet over medium heat. Add chopped apples, 2 tbsp brown sugar, 1 tsp ground cinnamon, and a pinch of salt. Cook for 5-7 minutes, stirring, until apples soften. Remove from heat and let cool completely.
2. Step 2: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. Separate the 8 biscuits from the can of refrigerated biscuit dough. On a clean surface, flatten each biscuit into a roughly 4-inch round disc.
3. Step 3: Place about 1 to 1 1/2 tablespoons of the cooled apple filling in the center of each flattened biscuit. Top the apple filling with one piece of caramel candy. Gather the edges of the biscuit dough up and over the filling, pinching them firmly to seal and form a tight ball. If using, roll each sealed bomb in cinnamon sugar to coat evenly.
4. Step 4: Place the assembled bombs seam-side down on the prepared baking sheet, spacing them 1-2 inches apart. Bake for 12-18 minutes, or until golden brown and puffed. Let cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
5. Step 5: Brush the warm bombs with 2 tbsp melted butter. For an extra sweet finish, dust with additional cinnamon sugar if desired. Serve your Caramel Apple Pie Bombs warm for the best experience.

Pro Tips for the Perfect Caramel Apple Pie Bombs

Keep these in mind:

• Use tart apples for a balanced flavor.
• Experiment with different types of caramel candies for varied sweetness.
• Store leftovers in an airtight container to maintain freshness.
• For an extra layer of flavor, consider adding nuts or other spices to the apple mixture.

Best Ways to Serve Caramel Apple Pie Bombs

Here are some serving ideas:

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair with caramel sauce for dipping to enhance the flavor.
• These Bite-Sized Caramel Apple Delights can be presented on a dessert platter at any gathering.

How to Store and Reheat Caramel Apple Pie Bombs

To store, keep the cooled bombs in an airtight container in the fridge. When ready to eat, reheat them in the oven at 350°F for about 5-10 minutes until warmed through. This makes for an easy option for meal prep on busy days!

Frequently Asked Questions About Caramel Apple Pie Bombs

What’s the secret to perfect Caramel Apple Pie Bombs?

The secret lies in ensuring that the apple filling is not too wet. This prevents the dough from becoming soggy and ensures a crispy texture. Using a mix of tart and sweet apples can also enhance the flavor.

Can I make Caramel Apple Pie Bombs ahead of time?

Yes, you can prepare the filling ahead of time and store it in the fridge. Assemble the bombs just before baking for the freshest results. This makes them perfect for quick Caramel Apple Dessert Bombs on busy days!

How do I avoid common mistakes with Caramel Apple Pie Bombs?

To avoid common mistakes, ensure the biscuit dough is sealed tightly around the filling. Also, avoid overfilling them to prevent leakage during baking. Following the baking time will yield a perfectly golden pastry.

Variations of Caramel Apple Pie Bombs You Can Try

Here are a few variations to consider:

• Use puff pastry instead of biscuit dough for a flakier texture.
• Try different fruit fillings, such as pears or peaches, for a twist.
• Incorporate spices like nutmeg or allspice for a unique flavor.
• Make mini versions using smaller biscuit dough for Mini Caramel Apple Pies.

For more delicious recipes, check out our Apple Pie and Easy Cinnamon Rolls. You can also learn about Cinnamon Orange Jam Linzer Cookies for a delightful dessert option.

For more information on the health benefits of apples, visit Healthline.

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