Caramel Cookies Cream Drink is the ultimate treat for coffee lovers and dessert enthusiasts alike! This creamy, dessert-inspired iced coffee combines rich caramel sauce with crushed chocolate sandwich cookies and smooth cold brew. It’s a delightful café-style drink you can whip up in the comfort of your home. Imagine indulging in a sweet, creamy beverage that brings the flavors of a cookie and caramel together—perfect for any occasion!
Why You’ll Love This Caramel Cookies Cream Drink
This Caramel Cookies Cream Drink offers an irresistible blend of flavors and textures. Here are several reasons why you’ll adore it:
- It’s incredibly easy to make with just a few simple ingredients.
- This drink is perfect for satisfying your sweet tooth, thanks to its luscious caramel and cookie combination.
- Its creamy texture makes it feel like a dessert in a glass.
- Great for warm days, it cools you down while delivering rich flavors.
- This recipe is versatile; you can easily customize it to your taste preferences.
- It’s a fantastic option for gatherings, impressing guests with minimal effort.
- Enjoy it as a dessert or a sweet afternoon pick-me-up!
- Perfect for anyone looking for a creamy caramel cookie beverage.
Ingredients for Caramel Cookies Cream Drink
Gather these items:
- 2 cups cold brewed coffee or cooled espresso (decaf optional)
- ½ cup milk (whole, oat, almond, or preferred)
- ¼ cup thick caramel sauce, plus extra for topping
- ⅓ cup crushed chocolate sandwich cookies (about 4–5 cookies)
- ¼ cup heavy cream
- 1 tbsp sugar or sweetener (optional)
- Ice cubes, for serving
- Whipped cream, for topping
How to Make Caramel Cookies Cream Drink Step-by-Step
- Step 1: Brew coffee or espresso and allow it to cool completely.
- Step 2: Crush chocolate sandwich cookies, leaving some small chunks for texture.
- Step 3: Add coffee, milk, caramel sauce, heavy cream, sweetener (if using), and half of the crushed cookies to a blender. Blend 10–15 seconds until smooth.
- Step 4: Fill two tall glasses with ice and pour the blended drink evenly into each glass.
- Step 5: Top with whipped cream, drizzle with caramel, and sprinkle with remaining crushed cookies. Serve immediately.
Pro Tips for the Best Caramel Cookies Cream Drink
Keep these in mind:
- Use a quality cold brew coffee for the best flavor.
- Experiment with different types of milk to find your favorite combination.
- Add more or less caramel sauce based on your sweetness preference.
- For a thicker texture, blend in more heavy cream.
- This drink is also perfect as a homemade caramel cream drink for summer parties.
Best Ways to Serve Caramel Cookies Cream Drink
Here are some delightful serving ideas:
- Pair your drink with a slice of chocolate cake for an indulgent dessert.
- Serve it with additional crushed cookies on the side for extra crunch.
- Make it a cookies and cream caramel shake by blending in more ice cream.
How to Store and Reheat Caramel Cookies Cream Drink
This drink is best enjoyed fresh, but if you have leftovers, store it in the refrigerator for up to 24 hours. Keep in mind that the ice may dilute the flavor, so consider making a fresh batch when you’re ready to enjoy it again. For meal prep, you can prepare all the blended ingredients and store them separately until ready to serve.
Frequently Asked Questions About Caramel Cookies Cream Drink
What’s the secret to perfect Caramel Cookies Cream Drink?
The secret lies in using quality ingredients like fresh cold brew, rich caramel sauce, and a good balance of creaminess. This ensures a deliciously smooth and satisfying drink.
Can I make Caramel Cookies Cream Drink ahead of time?
Yes, you can prepare the blended mixture ahead of time and store it in the fridge. Just give it a good stir or shake before serving for the best taste!
How do I avoid common mistakes with Caramel Cookies Cream Drink?
Avoid over-blending the mixture, as this can make it too watery. Also, ensure to use the right balance of ingredients for optimal flavor and texture.
Variations of Caramel Cookies Cream Drink You Can Try
Feel free to experiment with these variations:
- Add a scoop of vanilla ice cream for a richer, dessert-like experience.
- Substitute chocolate sandwich cookies with other favorites, like peanut butter cookies.
- Try a caramel cookie frappuccino version by blending in ice cubes for a frozen treat.
- For a healthier twist, use almond milk and skip the whipped cream.
Now that you know how to make this delightful Caramel Cookies Cream Drink, it’s time to gather your ingredients and treat yourself to a sweet escape!
For more delicious recipes, check out this easy avocado toast recipe or spaghetti with garlic and oil. If you’re interested in dessert ideas, don’t miss these linzer cookies!
PrintDelicious Caramel Cookies Cream Drink Recipe
Ultimate DIY Caramel Cookies n Cream Drink is a creamy, dessert-inspired iced coffee made with rich caramel sauce, crushed chocolate sandwich cookies, and smooth cold brew.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cold brewed coffee or cooled espresso (decaf optional)
- ½ cup milk (whole, oat, almond, or preferred)
- ¼ cup thick caramel sauce, plus extra for topping
- ⅓ cup crushed chocolate sandwich cookies (about 4–5 cookies)
- ¼ cup heavy cream
- 1 tbsp sugar or sweetener (optional)
- Ice cubes, for serving
- Whipped cream, for topping
Instructions
- Brew coffee or espresso and allow it to cool completely.
- Crush chocolate sandwich cookies, leaving some small chunks for texture.
- Add coffee, milk, caramel sauce, heavy cream, sweetener (if using), and half of the crushed cookies to a blender. Blend 10–15 seconds until smooth.
- Fill two tall glasses with ice and pour the blended drink evenly into each glass.
- Top with whipped cream, drizzle with caramel, and sprinkle with remaining crushed cookies. Serve immediately.
Notes
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
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