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Irresistible Caramel Cream Cheese Bread Recipe

Caramel Cream Cheese Bread
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Irresistible Quick Caramel Cream Cheese Bread – The Ultimate Sweet & Creamy Delight

Ingredients

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  • 2 cups all-purpose flour (250 g)
  • 1 cup granulated sugar (200 g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 8 ounces cream cheese, softened
  • ⅓ cup granulated sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ cup thick caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a bowl, whisk flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
  4. Alternate adding dry ingredients and milk, mixing gently until just combined.
  5. Beat cream cheese, sugar, egg, and vanilla until smooth.
  6. Pour half the batter into the pan. Spread cream cheese mixture evenly. Drizzle with half the caramel. Add remaining batter and finish with remaining caramel. Swirl gently with a knife.
  7. Bake 55–65 minutes, tenting with foil if needed, until a toothpick inserted comes out clean.
  8. Allow to cool completely before slicing.

Notes

    Nutrition

    Find it online: https://quizsavor.com/caramel-cream-cheese-bread/

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