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Carrabbas Bread Dipping Oil: 5-Minute Flavor Boost

Carrabbas Bread Dipping Oil

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Carrabba’s Bread Dipping Oil is a quick and flavorful addition to any meal, perfect for enhancing your Italian appetizers.

Ingredients

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  • 1/2 cup Extra Virgin Olive Oil
  • 1 tablespoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Dried Parsley
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly Ground Black Pepper

Instructions

  1. In a small bowl, mix together the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper until evenly distributed.
  2. Pour high-quality extra virgin olive oil over the herb mixture in the bowl and stir well until the herbs are fully incorporated.
  3. Allow the mixture to sit at room temperature for at least 10 minutes for the flavors to meld.
  4. Carefully transfer the dipping oil to a shallow dish or ramekin for serving.
  5. When ready to serve, pair the oil with crusty bread or warm rolls.

Notes

    Nutrition