Carrabba’s Bread Dipping Oil is a quick and flavorful addition to any meal, perfect for enhancing your Italian appetizers.
Author:Emily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:Serves 4
Category:Appetizer
Method:Mixing
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
1/2 cup Extra Virgin Olive Oil
1 tablespoon Dried Basil
1 teaspoon Dried Oregano
1 tablespoon Dried Parsley
1/4 teaspoon Crushed Red Pepper Flakes
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Freshly Ground Black Pepper
Instructions
In a small bowl, mix together the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and freshly ground black pepper until evenly distributed.
Pour high-quality extra virgin olive oil over the herb mixture in the bowl and stir well until the herbs are fully incorporated.
Allow the mixture to sit at room temperature for at least 10 minutes for the flavors to meld.
Carefully transfer the dipping oil to a shallow dish or ramekin for serving.
When ready to serve, pair the oil with crusty bread or warm rolls.