Name: Cheesy Alfredo Stuffed Parmesan Bread Bombs to Savor
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 can refrigerated biscuit dough; 8 ounces softened cream cheese; ½ cup Alfredo sauce; ½ cup finely grated Parmesan cheese; 2-3 cloves minced fresh garlic; 1 teaspoon Italian seasoning; 2 tablespoons unsalted butter; ½ teaspoon garlic powder; 2 tablespoons grated Parmesan cheese; Optional: ½ cup cooked shredded chicken or finely crumbled cooked beef

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Cheesy Alfredo Stuffed Parmesan Bread Bombs are a delicious way to enjoy a classic Italian dish in an exciting new form. These fluffy, golden-brown breadballs are filled with a creamy Alfredo cheese mixture, making for the perfect appetizer or snack. Imagine biting into these little bombs of flavor, where gooey cheese meets savory and aromatic garlic. Ideal for parties or cozy family dinners, these bread bombs are sure to impress and satisfy. Let’s dive into how to create this delightful dish!

Why You’ll Love This Cheesy Alfredo Stuffed Parmesan

This Cheesy Alfredo Stuffed Parmesan recipe is not just about taste; it’s about convenience and satisfaction. Here are some reasons you’ll absolutely love it:

Quick to prepare, perfect for busy weeknights.
Rich and creamy filling that everyone will crave.
Versatile: customize with different fillings like chicken or veggies.
Fun to make, perfect for cooking with kids.
Great for meal prepping; they reheat beautifully.
Ideal for parties, making it one of the best cheesy Alfredo pasta ideas!

This dish fits beautifully into the Italian cuisine category, bringing a taste of Italy right to your table!

Ingredients for Cheesy Alfredo Stuffed Parmesan

Gather these items:

1 can refrigerated biscuit dough
8 ounces softened cream cheese
½ cup Alfredo sauce
½ cup finely grated Parmesan cheese
2-3 cloves minced fresh garlic
1 teaspoon Italian seasoning
2 tablespoons unsalted butter
½ teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Optional: ½ cup cooked shredded chicken or finely crumbled cooked beef

How to Make Cheesy Alfredo Stuffed Parmesan Step-by-Step

Step 1: In a medium bowl, combine 8 ounces of softened cream cheese, about ½ cup of your favorite Alfredo sauce, ½ cup of finely grated Parmesan cheese, 2-3 cloves of minced fresh garlic, and 1 teaspoon of Italian seasoning. Mix everything thoroughly until it’s smooth and well combined. If you’re adding cooked shredded chicken or crumbled beef, now is the time to gently fold it in.
Step 2: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Step 3: Pop open your can of refrigerated biscuit dough. Separate each biscuit. If you’re using pizza dough, divide it into 8-10 equal portions.
Step 4: On a lightly floured surface, gently flatten each biscuit into a round about 3-4 inches in diameter.
Step 5: Place a generous tablespoon of your Alfredo mixture into the center of each flattened biscuit. Carefully bring the edges of the dough up and over the filling, pinching them together firmly at the top to completely enclose the filling. Roll the stuffed dough gently between your palms to form a smooth ball.
Step 6: Place each bread bomb seam-side down on your prepared baking sheet, leaving about 1-2 inches of space between them.
Step 7: In a small bowl, melt 2 tablespoons of unsalted butter. Stir in ½ teaspoon of garlic powder and another 2 tablespoons of grated Parmesan cheese.
Step 8: Generously brush the tops and sides of each bread bomb with the melted butter mixture. Sprinkle with a little extra Parmesan cheese if desired.
Step 9: Bake for 15-20 minutes, or until the bread bombs are beautifully golden brown and puffed up, and the filling is hot and gooey inside.
Step 10: Once baked, let them cool for just a minute or two. Serve your Alfredo Stuffed Parmesan Bread Bombs warm, perhaps with extra Alfredo sauce or a simple marinara for dipping.

Pro Tips for the Perfect Cheesy Alfredo Stuffed Parmesan

Keep these in mind:

Make sure the cream cheese is fully softened for easier mixing.
Experiment with different seasonings or add-ins for varied flavors.
Use a silicone baking mat for easy cleanup and perfect browning.

Best Ways to Serve Cheesy Alfredo Stuffed Parmesan

These delicious bombs can be served in various ways:

Pair with marinara sauce for a delightful dipping experience.
Serve alongside a fresh salad for a complete meal.
Consider using them as a side dish for your favorite Cheesy Alfredo Pasta Bake.

How to Store and Reheat Cheesy Alfredo Stuffed Parmesan

To store, place the cooled bread bombs in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This method ensures they retain their deliciousness and texture.

Frequently Asked Questions About Cheesy Alfredo Stuffed Parmesan

What’s the secret to perfect Cheesy Alfredo Stuffed Parmesan?

The secret lies in using high-quality ingredients, especially the cheese. For the best flavor, opt for freshly grated Parmesan and a rich Alfredo sauce. This enhances the overall taste of the Alfredo cheese filled dish.

Can I make Cheesy Alfredo Stuffed Parmesan ahead of time?

Absolutely! You can prepare the filling and stuff the biscuits a day ahead. Just keep everything covered in the fridge and bake them fresh when you’re ready to serve. This is a great way to save time, especially for gatherings.

How do I avoid common mistakes with Cheesy Alfredo Stuffed Parmesan?

Avoid overstuffing the biscuits, as this can cause them to burst while baking. Also, ensure that the dough is sealed properly to keep the filling contained. Following the instructions carefully will help you create the perfect Cheesy Stuffed Pasta Recipe.

Creative Variations of Cheesy Alfredo Stuffed Parmesan You Can Try

Want to mix things up? Here are a few delicious variations:

Try adding spinach and ricotta for a creamy twist.
Substitute the filling with a mix of sautéed mushrooms for an earthy flavor.
Use different cheeses like mozzarella for a gooey texture.

These variations make this recipe adaptable, allowing you to explore different tastes and ingredients!