Delicious Cheesy Chicken Noodle Soup in Under 30 Minutes
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Creamy Cheesy Chicken Noodle Soup in Under 30 Minutes
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook for 8 minutes until tender.
- Reduce heat to low. Stir in shredded chicken and heavy cream.
- Gradually add cheddar cheese, stirring until melted.
- Season with salt and pepper.
- Simmer for 5 minutes until heated through.
- Serve warm.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg