Cheesy Garlic Chicken Wraps: 25-Minute Flavorful Feast
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Cheesy Garlic Chicken Wraps are a quick and flavorful meal ready in 25 minutes, perfect for busy weeknights.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
- 1 pound Chicken
- 3 cloves Garlic (Minced)
- 1 teaspoon Paprika
- 1 teaspoon Italian Seasoning
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 ounces Cream Cheese
- 1 cup Mozzarella Cheese
- 1 cup Cheddar Cheese
- 4 pieces Tortillas
- In a large bowl, combine minced garlic, paprika, Italian seasoning, salt, and pepper. Add chicken pieces and marinate for 5 minutes.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken for 6-8 minutes until golden brown and internal temperature of 165°F.
- Blend cream cheese with half of the mozzarella and cheddar until smooth.
- Warm tortillas in a dry skillet for 30 seconds per side or microwave wrapped in damp paper towels for 20 seconds.
- Spread cheese mixture on each tortilla, top with chicken and remaining cheese, and roll tightly.
- In the same skillet, melt another tablespoon of butter. Cook wraps seam-side down for 2-3 minutes, then flip and cook for another 2 minutes.
Notes
- Substitute turkey for a lighter version of chicken.
- Use Greek yogurt instead of cream cheese for a lighter option.
- Consider whole wheat or gluten-free tortillas.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 100 mg