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Cheesy Halloween Breadstick Bones: 1 Spooky Treat

Cheesy Halloween Breadstick Bones
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Create spooky Cheesy Halloween Breadstick Bones for a delightful and festive treat. These golden ‘bones’ have a crisp exterior and a soft, cheesy interior, offering a savory alternative to sugary Halloween sweets. Perfect for parties or a fun family activity.

Ingredients

Scale
  • For the Breadstick Dough:
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water (105-115°F / 40-46°C)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • ¼ cup olive oil, plus extra for greasing
  • 4 to 4 ½ cups all-purpose flour, plus more for dusting
  • For the Cheesy Filling:
  • 1 ½ cups shredded low-moisture part-skim mozzarella cheese
  • ½ cup shredded sharp cheddar cheese
  • For the Ghastly Garlic Herb Butter Glaze:
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • Pinch of salt
  • Pinch of black pepper
  • For the Bloody Marinara Dipping Sauce (Optional):
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ teaspoon granulated sugar
  • ¼ teaspoon salt, or to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Activate the yeast: Combine warm water and sugar in a large bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until foamy.
  2. Mix wet ingredients: Add salt and olive oil to the yeast mixture. Stir to combine.
  3. Add flour gradually: Add flour one cup at a time until a shaggy dough forms.
  4. Knead the dough: Knead by hand for 10-12 minutes or with a stand mixer for 7-8 minutes until smooth and elastic.
  5. First rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 to 1 ½ hours, or until doubled in size.
  6. Prepare workspace: Punch down dough, turn onto a floured surface. Line two baking sheets with parchment paper.
  7. Divide and roll: Divide dough in half. Roll one half into a 12×16 inch rectangle, about ¼ inch thick. Cut into ¾ to 1 inch wide, 12 inch long strips.
  8. Prepare cheese: Combine mozzarella and cheddar cheese in a small bowl.
  9. Fill and shape: Sprinkle cheese down the center of each dough strip. Fold dough edges over to seal. Pinch and twist each end to create rounded ‘knuckles’ for the bone shape. Place on baking sheets, 1 inch apart.
  10. Second rise (optional): Loosely cover shaped breadsticks and let rest for 20-30 minutes.
  11. Preheat oven: Preheat oven to 400°F (200°C).
  12. Bake: Bake for 12-16 minutes, until golden brown and cheese is melted and bubbly. Rotate sheets halfway if needed.
  13. Prepare glaze: Melt butter and mix with garlic powder, parsley, oregano, salt, and pepper.
  14. Glaze breadsticks: Brush the hot breadsticks generously with the garlic herb butter glaze.
  15. Prepare marinara sauce (optional): Sauté garlic in olive oil. Add crushed tomatoes and seasonings. Simmer for 15-20 minutes or longer.
  16. Serve: Serve warm with marinara sauce for dipping.

Notes

  • Ensure yeast is active by checking for foam before proceeding.
  • Do not overfill dough strips with cheese to ensure a good seal.
  • Baking time may vary depending on your oven; monitor closely after 12 minutes.
  • The marinara sauce can be simmered longer for a deeper flavor.

Nutrition

Find it online: https://quizsavor.com/cheesy-halloween-breadstick-bones/

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