Cheesy Pull Apart Christmas is an irresistible festive appetizer that brings joy to any holiday gathering. Shaped like a Christmas tree, this delightful bread is stuffed with gooey mozzarella cheese, buttery garlic, and aromatic herbs. It’s not just tasty but also a fun activity for family and friends. Whether you’re hosting a Christmas party, a cozy family dinner, or a festive brunch, this cheesy pull apart bread is sure to be a hit. Serve it warm with marinara, pesto, or garlic butter for a truly memorable treat!
Why You’ll Love This Cheesy Pull Apart Christmas
This Cheesy Pull Apart Christmas is not just an appetizer; it’s an experience! Here are several reasons you’ll fall in love with it:
- Fun to pull apart and share, making it perfect for gatherings.
- Loaded with gooey cheese that melts in your mouth.
- Quick and easy to prepare, perfect for busy holiday schedules.
- Versatile; you can customize it with your favorite herbs.
- Can be served with a variety of dipping sauces.
- Great as a centerpiece for your festive table.
- Ideal for both casual get-togethers and elegant parties.
This Cheesy Pull Apart Bread for Christmas is vegetarian-friendly and showcases American cuisine, making it a delightful addition to any holiday menu.
Ingredients for Cheesy Pull Apart Christmas
Gather these items:
- 1 (13.8 oz) can refrigerated pizza dough (such as Pillsbury)
- 6 oz (170g) mozzarella cheese, cut into 1-inch cubes
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Marinara sauce, for dipping
- Garlic Butter Sauce, melted
- Sweet Chili Sauce
How to Make Cheesy Pull Apart Christmas Step-by-Step
- Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: Unroll pizza dough on a lightly floured surface and cut into about 33 even squares (1 inch each).
- Step 3: Place a cube of mozzarella in each square, fold corners over, and pinch tightly to seal into a ball.
- Step 4: Arrange dough balls seam-side down in a Christmas tree shape on the baking sheet.
- Step 5: In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over dough balls.
- Step 6: Bake for 15-20 minutes, until golden brown and puffed.
- Step 7: Brush with more garlic butter, sprinkle Parmesan and parsley, and serve warm with your favorite dips.
Pro Tips for the Perfect Cheesy Pull Apart Christmas
Keep these in mind:
- Use fresh mozzarella for the best melt and flavor.
- Experiment with different herbs to customize your flavor.
- Make sure to seal the dough well to prevent cheese from leaking out during baking.
Best Ways to Serve Cheesy Pull Apart Christmas
Here are some delightful serving ideas:
- Pair with marinara sauce for a classic Italian twist.
- Try it with garlic butter for an indulgent flavor.
- Serve alongside a fresh salad for a complete meal.
How to Store and Reheat Cheesy Pull Apart Christmas
To store leftover Cheesy Pull Apart Bread for the Holidays, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through. This dish is perfect for meal prep, as you can make it ahead of time and enjoy it fresh from the oven later on.
Frequently Asked Questions About Cheesy Pull Apart Christmas
What’s the secret to perfect Cheesy Pull Apart Christmas?
The secret to perfect Cheesy Pull Apart Christmas lies in using high-quality ingredients, especially the cheese. Ensure you seal the dough tightly to keep the cheese inside for that gooey, melty center you crave.
Can I make Cheesy Pull Apart Christmas ahead of time?
Yes! You can prepare the dough balls and assemble them in the shape of a Christmas tree a few hours in advance. Just cover and refrigerate until you’re ready to bake them.
How do I avoid common mistakes with Cheesy Pull Apart Christmas?
To avoid common mistakes, ensure your dough is not too thick when cutting. Also, monitor them while baking to prevent over-browning and ensure they puff up nicely.
Variations of Cheesy Pull Apart Christmas You Can Try
Here are some fun variations to consider:
- Substitute mozzarella with cheddar or gouda for a different flavor.
- Add cooked spinach for a cheesy pull apart bread with spinach and cheese.
- Incorporate sun-dried tomatoes or olives for an extra burst of flavor.
Enjoy experimenting with this Cheesy Holiday Pull Apart Bread Recipe to make it your own!
For more delicious recipes, check out our recipe category, or if you’re interested in more appetizers, visit our appetizers section. You might also enjoy spaghetti with garlic and oil for a delightful pairing!
PrintCheesy Pull Apart Christmas Bread: A Festive Delight
Irresistible Cheesy Pull Apart Christmas Bread: The Festive Tree Appetizer Everyone Will Love
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (13.8 oz) can refrigerated pizza dough (such as Pillsbury)
- 6 oz (170g) mozzarella cheese, cut into 1-inch cubes
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
- Marinara sauce, for dipping
- Garlic Butter Sauce, melted
- Sweet Chili Sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll pizza dough on a lightly floured surface and cut into about 33 even squares (1 inch each).
- Place a cube of mozzarella in each square, fold corners over, and pinch tightly to seal into a ball.
- Arrange dough balls seam-side down in a Christmas tree shape on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush over dough balls.
- Bake 15–20 minutes, until golden brown and puffed.
- Brush with more garlic butter, sprinkle Parmesan and parsley, and serve warm with your favorite dips.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg












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