Delicious Cheesy Skillet Scalloped Corn in 15 Minutes
Cheesy Skillet Scalloped Corn is a quick and comforting side dish that features sweet corn coated in a creamy, cheesy sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans (15 oz each) of whole kernel corn, drained (or 4 cups frozen corn)
- 1/2 cup butter
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 cup shredded cheddar cheese (sharp or mild)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Melt butter in a large skillet over medium heat.
- Whisk in flour and cook for 1 minute to create a roux.
- Gradually add heavy cream, stirring to make a smooth sauce.
- Season with salt, pepper, garlic powder, and onion powder.
- Stir in drained corn and cook for 3-4 minutes.
- Add shredded cheddar cheese and stir until melted.
- Let the corn simmer for 2-3 minutes, then serve hot.
Notes
- Frozen corn works best for texture, but fresh corn can be used if desired.
- Experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.
- Add cooked bacon or sautéed onions for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/cheesy-skillet-scalloped-corn/