Cheesy Tomato Tortellini Soup: 5 Reasons to Love It

Cheesy Tomato Tortellini Soup is a delightful dish that has become a staple in many households, bringing together the comfort of creamy tomato soup and the heartiness of tortellini. This recipe is perfect for cold nights, providing warmth and nostalgia that make hectic weeknights more bearable. With just a few ingredients, you can whip up a bowl of this delicious soup that is not only satisfying but also incredibly easy to make. Let’s dive into how to create this comforting dish!

Why You’ll Love This Cheesy Tomato Tortellini Soup

This Cheesy Tomato Tortellini Soup is beloved for many reasons. First, it’s a quick meal, taking only 30 minutes to prepare. Second, the creamy texture is rich and satisfying, making it a perfect comfort food. Additionally, it’s versatile; you can easily make a Vegetarian Cheesy Tomato Tortellini Soup by swapping chicken broth for vegetable broth. With its delightful flavors, it’s no wonder that this soup is often referred to as the Best Cheesy Tomato Tortellini Soup around. Plus, the combination of cheese and tomato gives it a unique taste that is hard to resist!

Ingredients for Cheesy Tomato Tortellini Soup

Gather these items:

• 2 cups Chicken Broth (swap with vegetable broth for vegetarian option)
• 2 cans Tomato Soup (10.75 oz each, low-sodium varieties recommended)
• 2 cups Milk (skim preferred; can use plant-based milk for lactose-free)
• 2 cups Half and Half (replace with additional milk for lighter version)
• 1 package Frozen Cheese Tortellini (substitute with fresh tortellini, adjust cooking time)
• 1 tsp Onion Powder (can substitute with fresh onions)
• 1 tsp Garlic Powder (or use minced fresh garlic)
• 1 tsp Dried Basil (fresh basil can also be used, increase quantity)
• 1/2 cup Chopped Sun-Dried Tomatoes (rehydrate in warm broth for enhanced flavor)
• 1/2 tsp Salt (adjust to taste)
• 1/2 cup Shredded Parmesan Cheese (plus extra for garnish; use nutritional yeast for dairy-free)

How to Make Cheesy Tomato Tortellini Soup Step-by-Step

1. Step 1: Boil a large pot of salted water over high heat, add the frozen cheese tortellini and cook according to package instructions (3-5 minutes). Drain and set aside.
2. Step 2: In a large stock pot, combine the tomato soup, chicken broth, milk, and half-and-half. Add the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir to combine and heat over medium until hot (5-7 minutes), not boiling.
3. Step 3: Reduce heat to low, gently add the drained tortellini, stirring to coat. Simmer for 2-3 minutes.
4. Step 4: Gradually mix in the Parmesan cheese until melted and creamy.
5. Step 5: Heat through for another 2-3 minutes, stirring gently.
6. Step 6: Serve in bowls, garnished with extra Parmesan cheese.

Pro Tips for the Best Cheesy Tomato Tortellini Soup

Keep these in mind:

• This soup is perfect for cold nights.
• Adjust seasoning to your preference for a more personalized flavor.
• Store leftovers in the fridge for up to 3 days to enjoy later.
• For a lighter version, replace half-and-half with additional milk.
• Add spinach for a Cheesy Tortellini Soup with Spinach variation.

Best Ways to Serve Cheesy Tomato Tortellini Soup

For the best experience, serve this soup with crusty bread or a fresh salad. A sprinkle of fresh basil or extra Parmesan can elevate the flavor. Pair it with a side of garlic bread for a delightful Italian meal. This dish can also be a great starter for a larger dinner.

How to Store and Reheat Cheesy Tomato Tortellini Soup

To store, keep the soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally. If you want to meal prep, consider storing the tortellini separately to maintain its texture.

Frequently Asked Questions About Cheesy Tomato Tortellini Soup

What’s the secret to perfect Cheesy Tomato Tortellini Soup?

The secret lies in using high-quality ingredients and allowing the flavors to meld together during cooking. Fresh herbs can enhance the taste significantly. Opt for low-sodium tomato soup for better control over salt levels. Learn more about the benefits of tomato soup.

Can I make Cheesy Tomato Tortellini Soup ahead of time?

Yes, you can prepare the soup ahead of time. Just reheat it gently on the stove before serving. It’s perfect for making on the weekends and enjoying during busy weeknights.

How do I avoid common mistakes with Cheesy Tomato Tortellini Soup?

To avoid common mistakes, do not overcook the tortellini; keep an eye on the cooking time. Also, ensure to stir gently when adding cheese to avoid clumping.

Variations of Cheesy Tomato Tortellini Soup You Can Try

Here are some delicious variations:

• For a lighter option, try a Homemade Cheesy Tomato Tortellini Soup using a reduced-fat milk.
• Add fresh vegetables like zucchini or carrots for a hearty twist. Check out this roasted carrot soup recipe.
• Make a Tomato Tortellini Bisque by blending the soup for a creamier texture.
• Experiment with different cheeses like cheddar for a Cheddar Tomato Tortellini Soup variation.

Conclusion

With its comforting flavors and easy preparation, Cheesy Tomato Tortellini Soup is a dish that everyone can enjoy. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to please!

Cheesy Tomato Tortellini Soup: 5 Reasons to Love It

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Creamy Cheesy Tomato Tortellini Soup for Cozy Nights. This Cheesy Tomato Tortellini Soup captures the warmth and nostalgia perfect for hectic weeknights.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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• 2 cups Chicken Broth (swap with vegetable broth for vegetarian option)
• 2 cans Tomato Soup (10.75 oz each, low-sodium varieties recommended)
• 2 cups Milk (skim preferred; can use plant-based milk for lactose-free)
• 2 cups Half and Half (replace with additional milk for lighter version)
• 1 package Frozen Cheese Tortellini (substitute with fresh tortellini, adjust cooking time)
• 1 tsp Onion Powder (can substitute with fresh onions)
• 1 tsp Garlic Powder (or use minced fresh garlic)
• 1 tsp Dried Basil (fresh basil can also be used, increase quantity)
• 1/2 cup Chopped Sun-Dried Tomatoes (rehydrate in warm broth for enhanced flavor)
• 1/2 tsp Salt (adjust to taste)
• 1/2 cup Shredded Parmesan Cheese (plus extra for garnish; use nutritional yeast for dairy-free)

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Instructions

1. Boil a large pot of salted water over high heat, add the frozen cheese tortellini and cook according to package instructions (3-5 minutes). Drain and set aside.
2. In a large stock pot, combine the tomato soup, chicken broth, milk, and half-and-half. Add the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir to combine and heat over medium until hot (5-7 minutes), not boiling.
3. Reduce heat to low, gently add the drained tortellini, stirring to coat. Simmer for 2-3 minutes.
4. Gradually mix in the Parmesan cheese until melted and creamy.
5. Heat through for another 2-3 minutes, stirring gently.
6. Serve in bowls, garnished with extra Parmesan cheese.

Notes

• This soup is perfect for cold nights.
• Adjust seasoning to your preference.
• Store leftovers in the fridge for up to 3 days.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 40 mg