Cheesy Vegetable Casserole: 6 Reasons to Love It

Cheesy Vegetable Casserole is the ultimate cozy family dinner — warm, creamy, and bubbling with melty cheese and tender vegetables. This delightful dish not only serves as a comforting main course but can also double up as a hearty side at your gatherings. I love how easy it is to prepare, making it a go-to recipe for busy weeknights or potluck parties. You can whip it up in just 50 minutes and enjoy a satisfying meal that everyone will adore!

Why You’ll Love This Cheesy Vegetable Casserole

Here are a few reasons to fall in love with this recipe:

• Versatile: Perfect as a vegetarian main dish or a side.
• Comforting: The rich, creamy texture makes it a comfort food favorite.
• Easy to Make: With simple steps, anyone can prepare this dish.
• Budget-Friendly: Utilizes inexpensive ingredients like mixed vegetables and potatoes.
• Healthy Option: Packed with vegetables, it’s a healthy choice for family meals.
• Great for Leftovers: Tastes just as good the next day!

This Cheesy Vegetable Casserole is a vegetarian cheesy casserole dish that fits well within an American cuisine style, making it a favorite for family dinners.

Ingredients for Cheesy Vegetable Casserole

Gather these items:

• 4 cups mixed vegetables (fresh or frozen: broccoli, carrots, peas, cauliflower)
• 2 medium potatoes, peeled and cubed
• 1 can (10.5 oz) condensed cream of mushroom or cream of celery soup
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream or Greek yogurt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup crushed buttery crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter
• Optional: fresh parsley or chives for garnish

How to Make Cheesy Vegetable Casserole Step-by-Step

1. Step 1: Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Step 2: If using frozen veggies, cook until just tender. Drain well to remove moisture. If fresh, steam or boil for 5–7 minutes.
3. Step 3: In a large bowl, mix the condensed soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in 3/4 cup cheese until smooth.
4. Step 4: Add the cooked vegetables and potatoes to the sauce mixture. Stir gently to coat evenly.
5. Step 5: Spread the mixture into the prepared baking dish. In a small bowl, mix melted butter with crushed crackers or breadcrumbs. Sprinkle over top along with the remaining cheese.
6. Step 6: Bake uncovered for 30–35 minutes, or until bubbly and golden brown. Let cool for 5 minutes before serving.

Pro Tips for the Perfect Cheesy Vegetable Casserole

Keep these in mind:

• Serve as a vegetarian main dish or hearty side.
• Best enjoyed warm and fresh from the oven.
• For added flavor, try mixing different types of cheese or adding spices like paprika.

Best Ways to Serve Cheesy Vegetable Casserole

This easy cheesy vegetable casserole pairs beautifully with a simple garden salad or fresh bread. It can also be served alongside grilled meats for a delightful contrast.

How to Store and Reheat Cheesy Vegetable Casserole

To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When ready to eat, simply reheat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions About Cheesy Vegetable Casserole

What is Cheesy Vegetable Casserole?

This vegetable casserole with cheese combines mixed vegetables in a creamy base, topped with melted cheese, creating a delicious comfort dish.

Can I make Cheesy Vegetable Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate. Bake it just before serving to enjoy its fresh flavors.

How do I avoid common mistakes with Cheesy Vegetable Casserole?

Ensure your vegetables are not too watery before mixing them in the sauce. This helps the casserole bake evenly without becoming soggy.

Variations of Cheesy Vegetable Casserole You Can Try

Consider these variations to customize your dish:

• Substitute different vegetables like spinach or zucchini for a cheesy vegetable medley.
• Add cooked quinoa or rice for a filling twist, making it a cheesy vegetable casserole with rice.
• Incorporate meats like chicken or ham if you’re not strictly vegetarian.

With each variation, you can keep the essence of comfort food while catering to different tastes and dietary needs!

For more delicious recipes, check out Spaghetti with Garlic and Oil or Mediterranean Chickpea Salad. If you’re interested in healthy eating, you might find The Many Benefits of Onions insightful.

Cheesy Vegetable Casserole: 6 Reasons to Love It

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Cheesy Vegetable Casserole is the ultimate cozy family dinner — warm, creamy, and bubbling with melty cheese and tender vegetables.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 cups mixed vegetables (fresh or frozen: broccoli, carrots, peas, cauliflower)
• 2 medium potatoes, peeled and cubed
• 1 can (10.5 oz) condensed cream of mushroom or cream of celery soup
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup sour cream or Greek yogurt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup crushed buttery crackers or breadcrumbs (for topping)
• 2 tablespoons melted butter
• Optional: fresh parsley or chives for garnish

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Instructions

1. Set oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. If using frozen veggies, cook until just tender. Drain well to remove moisture. If fresh, steam or boil 5–7 minutes.
3. In a large bowl, mix the condensed soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir in 3/4 cup cheese until smooth.
4. Add the cooked vegetables and potatoes to the sauce mixture. Stir gently to coat evenly.
5. Spread the mixture into the prepared baking dish. In a small bowl, mix melted butter with crushed crackers or breadcrumbs. Sprinkle over top along with the remaining cheese.
6. Bake uncovered for 30–35 minutes, or until bubbly and golden brown. Let cool 5 minutes before serving.

Notes

• Serve as a vegetarian main dish or hearty side.
• Best enjoyed warm and fresh from the oven.

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 40mg