Cherry Chip Cupcakes: 5 Reasons to Love This Sweet Treat
The Best Cherry Chip Cupcakes: A Sweet Treat for Any Occasion
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cherry chip cake mix (or vanilla cake mix)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1/2 cup of maraschino cherries (chopped)
- 1/2 cup of cherry preserves (optional)
- 1/2 cup of sour cream (for extra moistness)
- Whipped cream or frosting (optional, for topping)
- Fresh cherries for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a large mixing bowl, combine the cherry chip cake mix with water, vegetable oil, eggs, and sour cream. Mix until the batter is smooth.
- Fold in the chopped maraschino cherries.
- Fill the cupcake liners about 2/3 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool before frosting.
- Top with whipped cream or frosting and garnish with fresh cherries.
Notes
- These cupcakes are perfect for parties and celebrations.
- Feel free to use vanilla cake mix if cherry chip is unavailable.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/cherry-chip-cupcakes/