Chewy Maple Cinnamon Cookies: 7 Delightful Tips to Bake
Delightfully chewy cookies infused with maple and cinnamon, featuring a sweet white chocolate dip and colorful holly berry sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate it for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies using a food scale.
- Bake the cookies and let them fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place them on wax or parchment paper to dry.
- Allow the chocolate-dipped portion to set and harden.
- Pour the remaining melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Before the drizzle sets, sprinkle holly berry sprinkles on each cookie. Enjoy!
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quizsavor.com/chewy-maple-cinnamon-cookies/