Chick Fil Chicken Tenders are a beloved favorite for many chicken lovers. These irresistible tenders are crispy on the outside, juicy on the inside, and boast that signature savory flavor reminiscent of the popular fast-food chain. Marinated in dill pickle juice and buttermilk, then coated in seasoned flour, they promise a delightful crunch that rivals any restaurant. This recipe is not just about cooking; it’s about bringing comfort and joy to your kitchen. Let’s dive into how you can create this delicious dish at home!

Why You’ll Love This Chick Fil Chicken Tenders

There are countless reasons to adore these Chick-fil-A Chicken Strips. First, they are incredibly easy to make, requiring minimal ingredients and effort. Second, the marination process ensures that each bite is packed with flavor, making them a hit for dinner or parties. Third, these tenders are perfect for meal prep, allowing you to enjoy them throughout the week. Fourth, they can be served with a variety of dipping sauces, including some of the best dipping sauces for Chick-fil-A Chicken Tenders. Fifth, they’re suitable for gluten-free diets, ensuring everyone can enjoy this scrumptious meal. Lastly, they can be customized with your favorite spices or ingredients, making them versatile and fun!

Ingredients for Chick Fil Chicken Tenders

Gather these items:

1 lb chicken tenderloins (or chicken breast sliced into strips)
1 cup dill pickle juice
1 cup buttermilk
1 large egg
1 cup all-purpose flour
1 tablespoon powdered sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional)
Vegetable oil (for deep frying)

How to Make Chick Fil Chicken Tenders Step-by-Step

Step 1: In a bowl, combine pickle juice and buttermilk. Add the chicken strips and marinate for at least 30 minutes (or overnight for best flavor).
Step 2: In one bowl, whisk the egg. In another bowl, mix flour, powdered sugar, and all seasonings.
Step 3: Remove chicken from marinade. Dip each strip into egg, then coat in seasoned flour. For extra crispiness, repeat for a double dredge.
Step 4: In a deep skillet or Dutch oven, heat oil to 350°F (175°C).
Step 5: Fry chicken in batches for 3–4 minutes per side until golden brown and cooked through (internal temp 165°F).
Step 6: Place on a wire rack to drain excess oil and keep crispy.
Step 7: Serve hot with your favorite dipping sauces.

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Pro Tips for the Best Chick Fil Chicken Tenders

Keep these in mind:

Using fresh chicken tenderloins will give you the best texture.
Don’t skip the marination step; it’s crucial for flavor and tenderness.
Keep the oil temperature consistent to avoid greasy tenders.
Experiment with different spices in the flour for unique flavors.

Best Ways to Serve Chick Fil Chicken Tenders

These tenders are perfect on their own or can be paired with various sides. Serve them alongside Chick-fil-A Chicken Nuggets and fries for a delightful combo meal. Alternatively, consider a fresh salad for a lighter option, or serve with a selection of best dipping sauces for Chick-fil-A Chicken Tenders like ranch, honey mustard, or BBQ sauce for added flavor.

Irresistible Chick Fil Chicken Tenders Recipe to Try - Chick Fil Chicken Tenders - additional detail

How to Store and Reheat Chick Fil Chicken Tenders

To keep your tenders crispy, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in an oven at 375°F (190°C) for about 10-15 minutes until heated through. Avoid microwaving, as this will make them soggy. Meal prepping these tenders is a great way to ensure you have a tasty meal ready in no time!

Frequently Asked Questions About Chick Fil Chicken Tenders

What’s the secret to perfect Chick Fil Chicken Tenders?

The key to perfect Chicken Tenders from Chick-fil-A is the marination process. Soaking the chicken in pickle juice and buttermilk not only tenderizes the meat but infuses it with flavor, making every bite juicy and delicious.

Can I make Chick Fil Chicken Tenders ahead of time?

Yes, you can marinate the chicken overnight for the best flavor. You can also fry them in advance and reheat them in the oven when you’re ready to serve!

How do I avoid common mistakes with Chick Fil Chicken Tenders?

To avoid common mistakes, ensure the oil is at the right temperature before frying, and do not overcrowd the pan. Fry in small batches for even cooking and the perfect golden color.

Variations of Chick Fil Chicken Tenders You Can Try

There are several fun variations to explore! You can try adding different spices to the flour for a unique twist, like Italian seasoning or chili powder. You can also experiment with dipping sauces, such as sriracha mayo or garlic aioli. For a healthier option, consider baking the tenders instead of frying, which is also gluten-free!

Irresistible Chick Fil Chicken Tenders Recipe to Try

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Irresistible Chick-Fil-A Chicken Tenders Recipe: A Crispy, Copycat Favorite

Author: Emily
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

For the Chicken:
1 lb chicken tenderloins (or chicken breast sliced into strips)
1 cup dill pickle juice
1 cup buttermilk
1 large egg
For the Coating:
1 cup all-purpose flour
1 tablespoon powdered sugar
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (optional)
For Frying:
Vegetable oil (for deep frying)

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Instructions

In a bowl, combine pickle juice and buttermilk. Add chicken strips and marinate for at least 30 minutes (or overnight for best flavor).
In one bowl, whisk the egg. In another bowl, mix flour, powdered sugar, and all seasonings.
Remove chicken from marinade. Dip each strip into egg, then coat in seasoned flour. For extra crispiness, repeat for a double dredge.
In a deep skillet or Dutch oven, heat oil to 350°F (175°C).
Fry chicken in batches for 3–4 minutes per side until golden brown and cooked through (internal temp 165°F).
Place on a wire rack to drain excess oil and keep crispy.
Serve hot with your favorite dipping sauces.