Chicken Alfredo Rice Casserole: 5 Comforting Secrets
This Dump And Bake Chicken Alfredo Rice Casserole is a hearty and comforting meal that requires minimal prep time. With tender chicken, creamy Alfredo sauce, and fluffy rice, it’s sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine 1 cup of uncooked long-grain white rice, 2 cups of chicken broth, and 1 cup of Alfredo sauce. Mix well.
- Spread the mixture evenly in a greased 9×13-inch baking dish. Place 1 pound of cut chicken breasts on top of the rice mixture, ensuring they’re evenly distributed.
- Sprinkle 1 cup of frozen peas (or your choice of veggies) over the chicken.
- Top everything off with 1 cup of shredded mozzarella cheese.
- Cover the dish tightly with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly and golden.
- Let the casserole rest for about 5 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg
Find it online: https://quizsavor.com/chicken-alfredo-rice-casserole/