Chicken Avocado Melt Sandwich: 1 Killer Recipe

Chicken Avocado Melt Sandwich has been my go-to comfort food ever since I first tried a version at a cozy little cafe years ago. I remember the warmth of the perfectly grilled bread, the creamy richness of the avocado, and that satisfying melty cheese pulling apart with every bite. It instantly became a dish I craved, and I just knew I had to recreate that magic in my own kitchen. Now, I’ve perfected my own Avocado Chicken Melt Sandwich, bringing those delicious flavors right to my home. This recipe makes an easy chicken avocado melt at home, perfect for a quick lunch or a satisfying dinner. Let’s get cooking!

Why You’ll Love This Chicken Avocado Melt Sandwich

I know you’ll fall in love with this Chicken Avocado Melt Sandwich because it hits all the right notes every time. It’s truly a perfect balance of flavors and textures, making it a meal you’ll want to make again and again.

• The combination of tender chicken, creamy avocado, and melted cheese creates an unforgettable taste experience.
• It’s incredibly quick to prepare, perfect for busy weeknights or a satisfying lunch.
• This can be a healthy chicken avocado melt sandwich option when you use lean chicken breast and whole-grain bread.
• Making this at home is so much more budget-friendly than eating out, and it tastes even better!
• My family absolutely devours these sandwiches, making it a guaranteed crowd-pleaser for all ages.
• It offers fantastic quick chicken avocado melt ideas for using up leftover chicken in a delicious way.

Ingredients for Chicken Avocado Melt Sandwich

Here’s what you’ll need to assemble this incredible Chicken Avocado Melt Sandwich. I’ve found that using quality ingredients really makes all the difference in creating that perfect flavor and texture, especially for a stellar Chicken Avocado Cheese Sandwich.

• 2 cups cooked chicken breast, cooled and shredded or finely diced – about 2 large breasts; I often use leftover rotisserie chicken for ease.
• ½ cup mayonnaise, full-fat – for that essential creamy binder.
• 2 tablespoons Dijon mustard – adds a lovely tangy depth to the chicken salad.
• ¼ cup finely diced celery – provides a crucial crunch.
• 2 tablespoons finely minced red onion or shallots – for a subtle bite without being overpowering.
• 1 tablespoon fresh chives, finely chopped (optional) – a fresh herb boost.
• ½ teaspoon salt, or to taste – season to perfection.
• ¼ teaspoon black pepper, freshly ground, or to taste – I love fresh cracked pepper here.
• A pinch of smoked paprika (optional) – for a hint of smoky warmth.
• 2 large ripe Hass avocados – the star of our melt, choose them perfectly ripe!
• 1 tablespoon fresh lime juice or lemon juice – prevents browning and adds zest.
• ¼ teaspoon salt, or to taste – enhances the avocado’s flavor.
• ⅛ teaspoon black pepper, or to taste – another layer of seasoning.
• A pinch of red pepper flakes (optional) – if you like a little kick.
• 8 slices of good quality sourdough bread or your favorite hearty sandwich bread – the foundation of our grilled perfection.
• 4 tablespoons unsalted butter, softened – for that irresistible crispy, golden crust.
• 8 slices of cheese (Monterey Jack, cheddar, or provolone) – essential for a truly melty experience.
• 1 tomato, sliced – for freshness and a juicy contrast.

How to Make Chicken Avocado Melt Sandwich

Making this incredible Chicken Avocado Melt Sandwich is simpler than you might think, and I promise the results are well worth the effort. Follow these steps for what I consider the best chicken avocado melt recipe you’ll ever try!

1. Step 1: Prepare your chicken. If you’re not using pre-cooked chicken, go ahead and cook your chicken breasts until they’re thoroughly done. I usually poach or bake mine. Once cooked, let them cool completely, then shred or finely dice them. Place this prepared chicken into a medium-sized mixing bowl.
2. Step 2: Finely dice your celery and red onion, then add them to the bowl with the shredded chicken. If you’re using fresh chives, chop them finely and add them now too. These little additions bring so much flavor and texture to your homemade chicken avocado melt.
3. Step 3: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, salt, black pepper, and that optional pinch of smoked paprika until everything is smooth and creamy. This dressing is key to a flavorful chicken salad.
4. Step 4: Pour the creamy dressing over your chicken and vegetable mixture. Gently fold everything together until the chicken is thoroughly coated. Cover the bowl and refrigerate the chicken salad for at least 30 minutes; this allows the flavors to meld beautifully.
5. Step 5: While the chicken salad chills, prepare your avocado. Cut each ripe Hass avocado in half, remove the pit, and scoop the creamy flesh into a small mixing bowl. Mash the avocado with a fork, leaving some small chunks for a nice texture.
6. Step 6: Add the fresh lime juice (or lemon juice), salt, black pepper, and optional red pepper flakes to the mashed avocado. Stir gently until it’s well combined. The lime juice is crucial here to keep that vibrant green color!
7. Step 7: Lay out your bread slices. Generously spread softened unsalted butter on one side of each bread slice. This buttered side will be the exterior during grilling, ensuring a golden, crispy crust.
8. Step 8: For each sandwich, place a slice of cheese on the unbuttered side of two bread slices.
9. Step 9: On one cheese-covered bread slice, spoon a generous amount of your chilled creamy chicken salad. Don’t be shy here!
10. Step 10: Carefully spread a generous layer of the zesty avocado spread directly over the chicken salad. The combination is heavenly.
11. Step 11: Add a couple of slices of fresh tomato and, if you like, some extra red onion for crunch.
12. Step 12: Place the second cheese slice on top of the avocado and tomato. Then, top with the remaining buttered bread slice, ensuring the buttered side faces outwards. Gently press down on the entire sandwich to secure it.
13. Step 13: Heat a large, heavy-bottomed skillet or a non-stick griddle over medium-low heat for about 3-5 minutes. You want it warm enough to toast, but not so hot it burns.
14. Step 14: Place one or two assembled Chicken Avocado Melt Sandwiches into the preheated skillet, buttered-side down. Cook for 4-6 minutes, or until the bread is golden brown and wonderfully crispy.
15. Step 15: Carefully flip the sandwich and cook for another 4-6 minutes on the second side. Continue cooking until both sides are a beautiful golden brown and the cheese is fully melted and delightfully gooey. Oh, the aroma is just incredible!
16. Step 16: Remove the finished Chicken Avocado Melt Sandwiches from the skillet and set them on a cutting board to rest for 1-2 minutes. This brief rest helps the fillings settle.
17. Step 17: Slice each sandwich diagonally in half and serve warm immediately. Enjoy your perfect Chicken Avocado Melt Sandwich!

Pro Tips for the Best Chicken Avocado Melt

I’ve made my fair share of these sandwiches, and I’ve picked up a few tricks along the way that guarantee a perfect Chicken Avocado Melt every single time. These expert tips will elevate your sandwich from good to absolutely incredible.

• Always use ripe, but firm, avocados. Overripe avocados can make the spread too watery, while underripe ones lack creaminess.
• Don’t overcrowd your skillet. Cooking one or two sandwiches at a time ensures even browning and melting for each Chicken Avocado Melt Sandwich.
• Use good quality bread. Sourdough or a hearty artisan bread holds up best to the fillings and grills beautifully.
• Let the sandwich rest for a minute or two after grilling before slicing. This allows the cheese to set slightly and prevents the filling from spilling out.

What’s the secret to perfect Chicken Avocado Melt Sandwich?

The real secret lies in balancing textures and temperatures. Chilling the chicken salad makes it firmer and prevents it from getting mushy when heated. Also, ensuring your cheese is fully melted and gooey is key to that irresistible creamy chicken avocado melt experience.

Can I make Chicken Avocado Melt Sandwich ahead of time?

Absolutely! You can prepare the chicken salad and the avocado spread separately and store them in airtight containers in the fridge for up to 2-3 days. Assemble and grill the Chicken Avocado Melt Sandwich just before serving for the best results.

How do I avoid common mistakes with Homemade Chicken Avocado Melt?

To avoid a soggy sandwich, don’t use too much avocado spread, and make sure your tomatoes are well-drained. Also, avoid cooking on too high heat; a medium-low flame prevents burning the bread before the cheese has a chance to melt through your Homemade Chicken Avocado Melt.

Best Ways to Serve Chicken Avocado Melt Sandwich

Once you’ve grilled your perfect Chicken Avocado Melt Sandwich, the next step is deciding how to enjoy it! I love serving this sandwich warm, right off the skillet, because that’s when the cheese is at its gooey best and the bread is perfectly crispy. It’s a satisfying meal on its own, but pairing it with a simple side can really complete the experience.

For a classic pairing, I often serve my Chicken Avocado Melt Sandwich with a crisp green salad tossed with a light vinaigrette. The freshness of the salad cuts through the richness of the sandwich beautifully. Another fantastic option, especially if you’re aiming for a comforting, deli style chicken avocado melt experience, is a warm bowl of tomato soup for dipping. And honestly, sometimes all you need are some crunchy potato chips on the side for that extra bit of texture and salty goodness. However you choose to serve it, this sandwich is sure to be a hit!

Nutrition Facts for Chicken Avocado Melt Sandwich

I know many of you are curious about the nutritional breakdown of this delicious Chicken Avocado Melt Sandwich. It’s always good to have an idea of what you’re enjoying! Here are the estimated nutrition facts per serving (this recipe makes 2 servings):

• Calories: 550
• Protein: 30g
• Fat: 35g
• Saturated Fat: 12g
• Unsaturated Fat: 20g
• Trans Fat: 0.5g
• Carbohydrates: 40g
• Fiber: 7g
• Sugar: 5g
• Sodium: 700mg
• Cholesterol: 80mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your Chicken Avocado Melt Sandwich.

How to Store and Reheat Chicken Avocado Melt

I often get asked about storing leftovers, and while a fresh Chicken Avocado Melt is always best, sometimes you have a little extra! If you find yourself with leftover sandwich, first let it cool completely to room temperature. This prevents condensation from making your bread soggy.

For short-term storage, wrap each individual Chicken Avocado Melt tightly in plastic wrap or aluminum foil, then place it in an airtight container. It will keep well in the refrigerator for 3-4 days. For longer storage, you can freeze individual sandwiches for up to 3 months. Just make sure they are well-wrapped to prevent freezer burn.

When you’re ready to reheat, my favorite method is to use a toaster oven or a skillet over medium-low heat. This helps the bread crisp up again and warms the filling through without making it rubbery. Avoid the microwave if you can, as it tends to make the bread soft and the filling less appealing. A quickly reheated Chicken Avocado Melt can still be a delicious treat!

Frequently Asked Questions About Chicken Avocado Melt Sandwich

What is in a chicken avocado melt sandwich?

A classic Chicken Avocado Melt Sandwich typically features tender, seasoned chicken (often in a creamy salad), slices of ripe avocado, and melted cheese, all grilled between two slices of your favorite bread. I like to add a few extras like fresh tomato and sometimes a hint of red onion for extra flavor and crunch, making each bite truly satisfying.

Can I use different types of bread for my Chicken Avocado Melt?

Absolutely! While I prefer a good quality sourdough for my Chicken Avocado Melt Sandwich for its sturdy texture and tangy flavor, you can certainly experiment. Rye, whole wheat, or even a hearty ciabatta can work wonderfully. The key is to choose a bread that can stand up to the fillings and will grill nicely, giving you that perfect golden crust.

Is there a recipe for Chicken Avocado Grilled Cheese?

Yes, this very recipe essentially serves as a fantastic recipe for Chicken Avocado Grilled Cheese! The process of grilling the bread with cheese and a delicious filling is exactly what makes it a “melt.” My version combines the creamy chicken salad, fresh avocado, and melty cheese to create an elevated grilled cheese experience that you’ll absolutely adore.

How can I make my Chicken Avocado Melt Sandwich spicy?

If you love a little heat, it’s easy to add some spice to your Chicken Avocado Melt Sandwich! I sometimes mix a pinch of red pepper flakes into the avocado spread or even add a dash of hot sauce to the chicken salad. Another great option is to include a few slices of jalapeño or a pepper jack cheese for an extra kick that complements the creamy avocado beautifully.

Variations of Chicken Avocado Melt You Can Try

While my classic Chicken Avocado Melt Sandwich is a personal favorite, I love experimenting with variations to keep things exciting! There are so many ways to customize this dish to fit different tastes or dietary needs. Here are a few ideas you might enjoy trying:

• For a delicious kick, try a spicy chicken avocado melt sandwich by adding sliced jalapeños or a dash of your favorite hot sauce to the chicken salad mixture. Pepper jack cheese also works wonders here!
• If you prefer a lighter option, you can easily adapt this into a chicken breast avocado melt by using grilled or pan-seared chicken breast slices instead of shredded chicken salad. Just layer the ingredients as usual.
• For a different texture, consider wrapping your Chicken Avocado Melt in a tortilla and grilling it like a quesadilla. It’s a fun twist that’s equally satisfying.
• Experiment with different cheeses! Provolone, Muenster, or even a smoked gouda can bring unique flavor profiles to your next Chicken Avocado Melt Sandwich.

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