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Chicken Avocado Melt Sandwich: 1 Killer Recipe

Chicken Avocado Melt Sandwich
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This recipe for a Chicken Avocado Melt Sandwich features tender chicken, creamy avocado, and melted cheese, all grilled on your favorite bread. It’s a quick and satisfying meal that combines rich and fresh flavors.

Ingredients

Scale
  • 2 cups cooked chicken breast, cooled and shredded or finely diced (about 2 large breasts)
  • ½ cup mayonnaise, full-fat
  • 2 tablespoons Dijon mustard
  • ¼ cup finely diced celery
  • 2 tablespoons finely minced red onion or shallots
  • 1 tablespoon fresh chives, finely chopped (optional)
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, freshly ground, or to taste
  • A pinch of smoked paprika (optional)
  • 2 large ripe Hass avocados
  • 1 tablespoon fresh lime juice or lemon juice
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon black pepper, or to taste
  • A pinch of red pepper flakes (optional)
  • 8 slices of good quality sourdough bread or your favorite hearty sandwich bread
  • 4 tablespoons unsalted butter, softened
  • 8 slices of cheese (Monterey Jack, cheddar, or provolone)
  • 1 tomato, sliced

Instructions

  1. If not using pre-cooked chicken, cook chicken breasts until thoroughly done, then cool and shred or dice. Place the prepared chicken into a medium-sized mixing bowl.
  2. Dice celery and red onion very finely. Add to the bowl with the shredded chicken. If using chives, chop and add them now.
  3. In a separate small bowl, whisk together mayonnaise, Dijon mustard, salt, black pepper, and optional smoked paprika until smooth.
  4. Pour the dressing over the chicken and vegetable mixture. Gently fold until the chicken is thoroughly coated. Cover and refrigerate for at least 30 minutes.
  5. Cut each avocado in half, remove the pit, and scoop the flesh into a small mixing bowl. Mash the avocado with a fork, leaving some small chunks for texture.
  6. Add fresh lime juice (or lemon juice), salt, black pepper, and optional red pepper flakes to the mashed avocado. Stir gently until well combined.
  7. Lay out bread slices. Generously spread softened unsalted butter on one side of each bread slice. This buttered side will be the exterior during grilling.
  8. For each sandwich, place a slice of cheese on the unbuttered side of two bread slices.
  9. On one cheese-covered bread slice, spoon a generous amount of the chilled creamy chicken salad.
  10. Carefully spread a generous layer of the zesty avocado spread directly over the chicken salad.
  11. Add sliced tomato and red onion.
  12. Place the second cheese slice on top of the avocado.
  13. Top with the remaining buttered bread slice, butter-side out. Gently press down on the entire sandwich.
  14. Heat a large, heavy-bottomed skillet or non-stick griddle over medium-low heat for 3-5 minutes.
  15. Place one or two assembled sandwiches into the preheated skillet, buttered-side down. Cook for 4-6 minutes, or until golden brown and crispy.
  16. Flip the sandwich and cook for another 4-6 minutes on the second side, until both sides are golden brown and the cheese is fully melted and gooey.
  17. Remove the finished Chicken Avocado Melt Sandwiches from the skillet and set them on a cutting board to rest for 1-2 minutes.
  18. Slice each sandwich diagonally in half and serve warm immediately.

Notes

  • Rotisserie chicken works wonderfully for convenience and flavor in your chicken avocado melt.
  • Chilling the chicken salad allows flavors to meld and gives a firmer consistency.
  • Lime juice is crucial for preventing the avocado from browning.
  • Don’t overcrowd the pan when grilling to ensure even cooking.
  • Adjust heat as needed during grilling to prevent burning and ensure proper melting.
  • Allow the sandwich to rest for a minute or two before slicing to prevent filling from spilling.
  • Serve your chicken avocado melt with a crisp green salad, tomato soup, or potato chips.

Nutrition

Find it online: https://quizsavor.com/chicken-avocado-melt-sandwich/

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