Condiments (Greek yogurt, sour cream, hot sauce, salsa, vinaigrette)
Instructions
Prep the Ingredients: Start by gathering all your ingredients. Slice the cooked chicken, mash the avocado with a fork, and chop your vegetables into bite-sized pieces.
Warm the Tortilla: If you like your wraps warm, lightly toast the tortilla in a skillet for about 30 seconds on each side. This makes it more pliable and enhances the flavor.
Spread the Avocado: On the center of the tortilla, spread a generous layer of mashed avocado. This will act as a creamy base for all the other ingredients.
Add Chicken and Veggies: Layer the sliced chicken on top of the avocado. Follow this with your choice of fresh vegetables like lettuce, tomatoes, and cucumbers.
Drizzle with Condiments: Add your preferred condiments, whether it’s Greek yogurt, salsa, or a drizzle of hot sauce. Don’t be shy; a little extra flavor goes a long way!
Wrap It Up: Fold the sides of the tortilla inward, then roll it tightly from the bottom up, ensuring all the fillings stay tucked inside.
Slice and Serve: Cut the wrap in half diagonally and serve it with any extra sauce or a side of chips for a complete meal.