Chicken Gravy Crockpot is the epitome of comfort food that is both delicious and easy to prepare. This recipe combines tender chicken breasts with a rich, savory gravy created right in your slow cooker. With minimal effort, you can serve up a heartwarming dinner that will make everyone feel at home. Let’s dive into this delightful dish!
Why You’ll Love This Chicken Gravy Crockpot
This Chicken Gravy Crockpot recipe is a lifesaver for busy weeknights. Here are a few reasons why it stands out:
- Effortless preparation, requiring only a few minutes of your time.
- Rich in flavor thanks to the cream of chicken soup and chicken broth.
- Perfect for meal prepping; it makes a generous amount.
- Healthy option, as it is gluten-free and low in carbohydrates.
- Great for families, appealing to both adults and kids.
- Versatile; you can add vegetables for a complete meal.
With this easy chicken gravy slow cooker recipe, you’ll find that dinner can be both simple and satisfying!
Ingredients for Chicken Gravy Crockpot
Gather these items:
- 4 boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt to taste
- Pepper to taste
How to Make Chicken Gravy Crockpot Step-by-Step
- Step 1: Place chicken breasts in the crockpot.
- Step 2: In a bowl, mix cream of chicken soup, chicken broth, and onion soup mix.
- Step 3: Pour the mixture over the chicken.
- Step 4: Season with salt and pepper.
- Step 5: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Step 6: Shred chicken before serving.
Pro Tips for the Perfect Chicken Gravy Crockpot
Keep these in mind:
- Use fresh ingredients for the best flavor.
- For added richness, consider a splash of cream or some herbs.
- Check the chicken for doneness; it should shred easily.
Best Ways to Serve Chicken Gravy Crockpot
This dish pairs wonderfully with:
- Mashed potatoes to soak up that delicious gravy.
- Rice for a hearty meal.
- Biscuits, perfect for sopping up the gravy.
How to Store and Reheat Chicken Gravy Crockpot
To store leftovers, allow the chicken gravy to cool, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When ready to reheat, simply warm it in the microwave or on the stovetop until heated through.
Frequently Asked Questions About Chicken Gravy Crockpot
What’s the secret to perfect Chicken Gravy Crockpot?
The secret lies in allowing the chicken to cook slowly, which enhances the flavors and tenderness. Using quality broth and seasoning well will elevate your crockpot chicken sauce recipe.
Can I make Chicken Gravy Crockpot ahead of time?
Absolutely! This chicken gravy recipe in crockpot can be made a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve.
How do I avoid common mistakes with Chicken Gravy Crockpot?
Avoid overcooking the chicken, as it can lead to dry meat. Also, be mindful of the salt content, especially if you’re using pre-packaged soup mixes.
Variations of Chicken Gravy Crockpot You Can Try
Consider these variations to make your meal even more delightful:
- Add vegetables like carrots or potatoes for a heartier dish.
- Stir in some herbs like thyme or rosemary for an aromatic touch.
- For a creamy twist, mix in a splash of heavy cream before serving.
This homemade chicken gravy slow cooker recipe is sure to become a staple in your kitchen, perfect for any occasion!
PrintChicken Gravy Crockpot: Easy Recipe for Comforting Meals
Easy chicken gravy made in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet onion soup mix
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, and onion soup mix.
- Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 100mg












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