Best Chicken McNuggets Recipe for Crispy Flavor
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BEST Copycat McDonald’s Chicken McNuggets You Can Make at Home
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
- 1 lb ground chicken
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cornstarch
- 1¼ cups all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup cold water
- Neutral cooking oil (vegetable or canola)
- In a bowl, combine ground chicken, egg, salt, and pepper until smooth.
- With damp hands, form mixture into small nugget shapes and place on a lined tray.
- Lightly coat each nugget on all sides.
- Whisk flour, onion powder, garlic powder, and cold water until smooth.
- Dip each nugget into batter, letting excess drip off.
- Freeze nuggets for 30–60 minutes to set coating.
- Heat oil to 350°F (175°C).
- Fry nuggets in batches for 3–4 minutes until golden and cooked through.
- Drain on paper towels or a wire rack and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg