Chicken Noodle Casserole Soup is the ultimate comfort dish that warms the heart and soul. This delicious recipe is a twist on traditional chicken noodle soup, featuring a creamy sauce and egg noodles. Packed with tender chicken and made without canned soup, it’s an easy and quick meal option perfect for family dinners. In just 25 minutes, you can have a delightful casserole that’s sure to please everyone around the table.
Why You’ll Love This Chicken Noodle Casserole Soup
This chicken noodle casserole is not only quick to prepare but also offers a range of benefits that make it a go-to recipe. First, its creamy texture is comforting, especially in cold weather, making it a true comfort food chicken noodle casserole. Second, it’s packed with protein thanks to the chicken, providing a hearty meal. Third, the recipe is flexible, allowing for simple chicken noodle casserole ideas such as adding vegetables to boost nutrition. Fourth, it is a family-friendly dish, perfect for kids and adults alike. Fifth, it can be prepared in one pot, making cleanup easy. Lastly, this easy chicken noodle casserole recipe is made from scratch, so you know exactly what goes into it!

Ingredients for Chicken Noodle Casserole Soup
Gather these items:
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 2 cups chicken broth
- 1 cup milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
How to Make Chicken Noodle Casserole Soup Step-by-Step
- Step 1: Preheat oven to 375°F.
- Step 2: Melt butter in a skillet and sauté onion until soft.
- Step 3: Add garlic and cook for 30 seconds.
- Step 4: Whisk in flour and cook for 1 minute.
- Step 5: Gradually stir in chicken broth and milk until smooth.
- Step 6: Bring to a simmer and cook until thickened.
- Step 7: Combine sauce, chicken, and noodles in a baking dish.
- Step 8: Top with cheese and breadcrumbs.
- Step 9: Bake for 25 minutes or until bubbly and golden.
Pro Tips for the Best Chicken Noodle Casserole Soup
Keep these in mind:
- Use leftover chicken for a quick meal prep option.
- Feel free to add vegetables like peas or carrots for a chicken noodle casserole with vegetables.
- For extra flavor, consider seasoning your chicken with herbs before baking.

Best Ways to Serve Chicken Noodle Casserole Soup
This comforting casserole is best served hot, straight from the oven. You can pair it with a fresh green salad for a complete meal or enjoy it with crusty bread for a heartier dinner. It’s also delicious topped with additional cheese or herbs for an extra twist.
How to Store and Reheat Chicken Noodle Casserole Soup
To store leftovers, simply place them in an airtight container in the refrigerator. It can last up to three days. To reheat, place the casserole back in the oven at 350°F until warmed through, or microwave individual portions. This dish is perfect for meal prep!
Frequently Asked Questions About Chicken Noodle Casserole Soup
What’s the secret to perfect Chicken Noodle Casserole Soup?
The secret lies in the creamy sauce and the balance of flavors. Using fresh ingredients makes a huge difference in taste, enhancing the overall experience of this chicken noodle soup casserole.
Can I make Chicken Noodle Casserole Soup ahead of time?
Absolutely! You can prepare the casserole ahead of time and refrigerate it until you are ready to bake. This is a great way to save time during busy weeknights!
How do I avoid common mistakes with Chicken Noodle Casserole Soup?
Ensure that your sauce thickens properly before combining it with the noodles and chicken. If it’s too thin, your casserole may end up watery. Also, don’t skip the baking step, as this is crucial for achieving that bubbly, golden top.
Variations of Chicken Noodle Casserole Soup You Can Try
There are many ways to customize this dish. Consider making it a cheesy chicken noodle casserole by adding more cheese, or try a one-pot chicken noodle casserole by cooking everything in a single pot. You can also experiment with different types of noodles or add various vegetables for a unique touch!
For more delicious recipes, check out homemade tomato sauce or Mediterranean chickpea salad. If you’re interested in meal prep tips, visit the many benefits of onions.
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Chicken Noodle Casserole Soup: 25-Minute Comfort Dish
A comforting chicken noodle casserole made without canned soup, packed with tender chicken, egg noodles, and creamy homemade sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 2 cups chicken broth
- 1 cup milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F.
- Melt butter in a skillet and sauté onion until soft.
- Add garlic and cook for 30 seconds.
- Whisk in flour and cook for 1 minute.
- Gradually stir in chicken broth and milk until smooth.
- Bring to a simmer and cook until thickened.
- Combine sauce, chicken, and noodles in a baking dish.
- Top with cheese and breadcrumbs.
- Bake for 25 minutes or until bubbly and golden.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg












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