Chicken Noodle Casserole Soup: 25-Minute Comfort Dish
A comforting chicken noodle casserole made without canned soup, packed with tender chicken, egg noodles, and creamy homemade sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 2 cups chicken broth
- 1 cup milk
- 3 tbsp butter
- 3 tbsp flour
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
Instructions
- Preheat oven to 375°F.
- Melt butter in a skillet and sauté onion until soft.
- Add garlic and cook for 30 seconds.
- Whisk in flour and cook for 1 minute.
- Gradually stir in chicken broth and milk until smooth.
- Bring to a simmer and cook until thickened.
- Combine sauce, chicken, and noodles in a baking dish.
- Top with cheese and breadcrumbs.
- Bake for 25 minutes or until bubbly and golden.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/chicken-noodle-casserole-soup/