30-Minute Chicken Noodle Rice Soup That Comforts You
A comforting and hearty soup combining chicken, noodles, and rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 1 boneless, skinless chicken fillet, diced
- 1/2 cup uncooked rice
- 1/2 cup egg noodles
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 onion, diced
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook for 5 minutes.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and water. Bring to a boil.
- Add rice and noodles. Reduce heat and simmer for 15 minutes.
- Season with salt and pepper. Serve hot.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://quizsavor.com/chicken-noodle-rice-soup/