Chicken Pillows Creamy Parmesan are a delightful twist on comfort food, combining tender chicken with a rich and creamy sauce, all wrapped in a flaky pastry. This dish is perfect for family dinners or gatherings, offering a satisfying blend of flavors and textures. Whether you’re busy on a weeknight or planning a special meal, Chicken Pillows will impress your guests and satisfy your cravings. Let’s dive into this easy yet scrumptious recipe that everyone will love!
Why You’ll Love This Chicken Pillows Creamy Parmesan
This Chicken Pillows Creamy Parmesan recipe is a must-try for several reasons. First, it’s incredibly easy to make, making it perfect for weeknight dinners. Using rotisserie chicken saves time, ensuring you can whip up these delicious pillows in about 30 minutes. The creamy filling is not only mouthwatering but also customizable with ingredients like spinach or garlic, adding a personal touch. Plus, they can be paired with various sides, making them versatile for any meal. With a comforting taste and delightful texture, your family will ask for these cheesy chicken pillows recipe again and again!
Ingredients for Chicken Pillows Creamy Parmesan
Gather these items:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
- 1 pkg crescent roll dough
- 1/2 cup panko breadcrumbs
- 1 each beaten egg
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste additional garlic powder
- to taste salt
- to taste black pepper
How to Make Chicken Pillows Creamy Parmesan Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Combine the cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter in a large mixing bowl.
- Step 3: Open and unroll the crescent roll dough, flattening the triangles for uniform thickness.
- Step 4: Place a scoop of creamy chicken filling on each dough triangle, fold, and pinch to seal.
- Step 5: Brush the tops with beaten egg and optionally sprinkle panko breadcrumbs before baking.
- Step 6: Bake the Chicken Pillows for 20–25 minutes until golden brown and puffed.
- Step 7: Melt butter in a saucepan, whisk in flour, then add milk and cream until thickened. Stir in Parmesan and spices.
- Step 8: Serve the Chicken Pillows drizzled with the creamy Parmesan sauce.
Pro Tips for the Perfect Chicken Pillows Creamy Parmesan
Keep these in mind:
- Using rotisserie chicken can save prep time.
- Fresh garlic and onions can enhance the flavor.
- Substituting fresh parsley adds freshness.
- Opt for unsalted butter for better control over saltiness.
- Half-and-half is a lighter alternative to heavy cream.
- Try adding some Italian seasoning for an extra flavor boost!
Best Ways to Serve Chicken Pillows Creamy Parmesan
These savory chicken pillows with cheese can be served with a variety of sides. A fresh garden salad complements the richness of the Chicken Pillows beautifully, while steamed vegetables add a nutritious touch. For a heartier meal, pair them with garlic bread or a creamy pasta dish to soak up the delicious sauce.
How to Store and Reheat Chicken Pillows Creamy Parmesan
To store leftovers, place the Chicken Pillows in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This is also a great option for meal prep!
Frequently Asked Questions About Chicken Pillows Creamy Parmesan
What’s the secret to perfect Chicken Pillows Creamy Parmesan?
The secret lies in ensuring the crescent roll dough is chilled before working with it. This helps create that perfect flaky texture. Additionally, using freshly cooked chicken enhances the flavor.
Can I make Chicken Pillows Creamy Parmesan ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just assemble the Chicken Pillows and bake them when you’re ready to serve!
How do I avoid common mistakes with Chicken Pillows Creamy Parmesan?
To avoid soggy bottoms, ensure your baking sheet is lined and preheated. Don’t overfill the dough triangles, as this can make sealing difficult.
Variations of Chicken Pillows Creamy Parmesan You Can Try
There are numerous ways to customize your Chicken Pillows. You can add spinach for a nutrient boost, or experiment with different cheeses such as mozzarella for a gooey texture. For a more exotic flavor, try adding sun-dried tomatoes or pesto. Each variation allows you to enjoy this creamy chicken stuffed pastry in new and exciting ways!
For more delicious recipes, check out our recipe category or learn how to make spaghetti with garlic and oil for a quick meal. You can also explore homemade tomato sauce to pair with your Chicken Pillows!
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Chicken Pillows Creamy Parmesan: 8 Irresistible Recipes
Irresistible Chicken Pillows with Creamy Parmesan Sauce
- Prep Time: 10 min
- Cook Time: 20-25 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 cups cooked and shredded chicken
- 8 oz cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
- 1 pkg crescent roll dough
- 1/2 cup panko breadcrumbs
- 1 each beaten egg
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- to taste additional garlic powder
- to taste salt
- to taste black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter in a large mixing bowl.
- Open and unroll the crescent roll dough, flattening the triangles for uniform thickness.
- Place a scoop of creamy chicken filling on each dough triangle, fold, and pinch to seal.
- Brush the tops with beaten egg and optionally sprinkle panko breadcrumbs before baking.
- Bake the Chicken Pillows for 20–25 minutes until golden brown and puffed.
- Melt butter in a saucepan, whisk in flour, then add milk and cream until thickened. Stir in Parmesan and spices.
- Serve the Chicken Pillows drizzled with the creamy Parmesan sauce.
Notes
- Using rotisserie chicken can save prep time.
- Fresh garlic and onions can enhance the flavor.
- Substituting fresh parsley adds freshness.
- Opt for unsalted butter for better control over saltiness.
- Half-and-half is a lighter alternative to heavy cream.
Nutrition
- Serving Size: 1 Chicken Pillow with sauce
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 70 mg
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