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Chicken Pillows Creamy Parmesan: 8 Irresistible Recipes

Chicken Pillows Creamy Parmesan
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Irresistible Chicken Pillows with Creamy Parmesan Sauce

Ingredients

Scale
  • 2 cups cooked and shredded chicken
  • 8 oz cream cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp melted butter
  • 1 pkg crescent roll dough
  • 1/2 cup panko breadcrumbs
  • 1 each beaten egg
  • 4 tbsp butter
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • to taste additional garlic powder
  • to taste salt
  • to taste black pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine the cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and melted butter in a large mixing bowl.
  3. Open and unroll the crescent roll dough, flattening the triangles for uniform thickness.
  4. Place a scoop of creamy chicken filling on each dough triangle, fold, and pinch to seal.
  5. Brush the tops with beaten egg and optionally sprinkle panko breadcrumbs before baking.
  6. Bake the Chicken Pillows for 20–25 minutes until golden brown and puffed.
  7. Melt butter in a saucepan, whisk in flour, then add milk and cream until thickened. Stir in Parmesan and spices.
  8. Serve the Chicken Pillows drizzled with the creamy Parmesan sauce.

Notes

  • Using rotisserie chicken can save prep time.
  • Fresh garlic and onions can enhance the flavor.
  • Substituting fresh parsley adds freshness.
  • Opt for unsalted butter for better control over saltiness.
  • Half-and-half is a lighter alternative to heavy cream.

Nutrition

Find it online: https://quizsavor.com/chicken-pillows-creamy-parmesan/

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