Chicken Pot Pie with Biscuits: 7 Comforting Secrets

Chicken Pot Pie with Biscuits is a beloved comfort food that combines juicy chicken, tender vegetables, and a creamy gravy, all topped with fluffy, golden biscuits. This dish encapsulates the warmth of a home-cooked meal and is perfect for family dinners or cozy nights in. Not only is it easy to prepare, but it also brings smiles to the table, making it a favorite among both kids and adults. Let’s dive into the delicious world of this classic dish!

Why You’ll Love This Chicken Pot Pie with

There are countless reasons to adore this chicken pie. First, it’s a quick and easy recipe that doesn’t require extensive cooking skills. The savory chicken pastry is packed with flavor, making it a delightful experience for your taste buds. Additionally, it’s a one-pan meal, so cleanup is a breeze. This homemade chicken pot pie recipe is also versatile; you can customize the filling with your favorite vegetables or make it gluten-free. With just 50 minutes from start to finish, you’ll have a comforting dish that’s perfect for any night of the week.

Ingredients for Chicken Pot Pie with

Gather these items:

• 2 tbsp butter
• 1 small yellow onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery ribs, chopped
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream
• 3 cups cooked chicken, shredded or cubed
• 1 cup frozen peas
• Salt and pepper, to taste
• ½ tsp dried thyme (optional)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter, cubed
• ¾ cup milk (more if needed)

How to Make Chicken Pot Pie with Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C).
2. Step 2: Melt butter in an oven-safe skillet. Sauté onion, carrots, and celery for 5–7 minutes. Add garlic and cook 1 minute.
3. Step 3: Stir in flour and cook 1–2 minutes. Gradually whisk in broth and cream. Simmer until thickened.
4. Step 4: Stir in chicken, peas, salt, pepper, and thyme. Simmer 2–3 minutes, then remove from heat.
5. Step 5: Mix flour, baking powder, and salt. Cut in butter, then stir in milk until just combined.
6. Step 6: Drop biscuit dough evenly over the filling.
7. Step 7: Bake uncovered for 25–30 minutes until biscuits are golden and cooked through.
8. Step 8: Let cool 5–10 minutes before serving.

Pro Tips for the Best Chicken Pot Pie with

Keep these in mind:

• Use fresh herbs for an aromatic flavor.
• For an extra crispy crust, brush the biscuits with melted butter before baking.
• This dish can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.
• Make sure your chicken is well-seasoned for the best taste.

Best Ways to Serve Chicken Pot Pie with

Serve this creamy chicken casserole with a fresh green salad or some crusty bread to soak up the delicious gravy. It can also be paired with a side of mashed potatoes for an extra comforting meal. For a twist, try it with chicken pot pie with puff pastry instead of biscuits for a different texture!

How to Store and Reheat Chicken Pot Pie with

To store leftovers, cover the dish tightly with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until heated through. This is also a great recipe for meal prep, as it can be made ahead of time and stored for later use.

Frequently Asked Questions About Chicken Pot Pie with

What’s the secret to perfect Chicken Pot Pie with?

The secret lies in the filling! Ensure your chicken is tender and well-seasoned, and don’t rush the cooking process. Allowing the gravy to thicken properly makes a significant difference in flavor and texture.

Can I make Chicken Pot Pie with ahead of time?

Yes! You can prepare the filling a day in advance and store it in the refrigerator. Just add the biscuit topping just before baking to keep them fluffy and fresh.

How do I avoid common mistakes with Chicken Pot Pie with?

One common mistake is overcooking the filling, which can lead to dry chicken. Make sure to monitor the cooking time, and always add enough liquid to keep the mixture creamy.

Variations of Chicken Pot Pie with You Can Try

For a twist on this classic dish, consider these variations:

• Chicken and vegetable pie: Add a variety of vegetables like corn or green beans.
• Gluten-free chicken pot pie recipe: Substitute traditional flour with a gluten-free blend.
• Slow cooker chicken pot pie: Cook the filling in a slow cooker for a hands-off approach.
• Chicken pot pie without vegetables: For a simpler version, skip the veggies and focus on the chicken and gravy.

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish!

Chicken Pot Pie with Biscuits: 7 Comforting Secrets

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Irresistibly Easy Chicken Pot Pie with Biscuits is a comfort food favorite. Juicy chicken, tender vegetables, and a creamy gravy are baked in one pan and topped with fluffy, golden biscuits for a cozy, satisfying dinner.

• Author: Emily
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 2 tbsp butter
• 1 small yellow onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery ribs, chopped
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 2 cups chicken broth
• ½ cup heavy cream
• 3 cups cooked chicken, shredded or cubed
• 1 cup frozen peas
• Salt and pepper, to taste
• ½ tsp dried thyme (optional)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter, cubed
• ¾ cup milk (more if needed)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Melt butter in an oven-safe skillet. Sauté onion, carrots, and celery for 5–7 minutes. Add garlic and cook 1 minute.
3. Stir in flour and cook 1–2 minutes. Gradually whisk in broth and cream. Simmer until thickened.
4. Stir in chicken, peas, salt, pepper, and thyme. Simmer 2–3 minutes, then remove from heat.
5. Mix flour, baking powder, and salt. Cut in butter, then stir in milk until just combined.
6. Drop biscuit dough evenly over the filling.
7. Bake uncovered for 25–30 minutes until biscuits are golden and cooked through.
8. Let cool 5–10 minutes before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg