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Chicken Pot Pie with Biscuits: 7 Comforting Secrets

Chicken Pot Pie with
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Irresistibly Easy Chicken Pot Pie with Biscuits is a comfort food favorite. Juicy chicken, tender vegetables, and a creamy gravy are baked in one pan and topped with fluffy, golden biscuits for a cozy, satisfying dinner.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small yellow onion, diced
  • 2 medium carrots, peeled and sliced
  • 2 celery ribs, chopped
  • 3 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 3 cups cooked chicken, shredded or cubed
  • 1 cup frozen peas
  • Salt and pepper, to taste
  • ½ tsp dried thyme (optional)
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 6 tbsp cold butter, cubed
  • ¾ cup milk (more if needed)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Melt butter in an oven-safe skillet. Sauté onion, carrots, and celery for 5–7 minutes. Add garlic and cook 1 minute.
  3. Stir in flour and cook 1–2 minutes. Gradually whisk in broth and cream. Simmer until thickened.
  4. Stir in chicken, peas, salt, pepper, and thyme. Simmer 2–3 minutes, then remove from heat.
  5. Mix flour, baking powder, and salt. Cut in butter, then stir in milk until just combined.
  6. Drop biscuit dough evenly over the filling.
  7. Bake uncovered for 25–30 minutes until biscuits are golden and cooked through.
  8. Let cool 5–10 minutes before serving.

Notes

    Nutrition

    Find it online: https://quizsavor.com/chicken-pot-pie-with-biscuits/

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