Chicken Stew is a comforting dish that embodies warmth and flavor, perfect for chilly nights. This creamy Chicken Stew is filled with tender chicken, vibrant vegetables, and a rich broth that will surely ease your soul. As the aroma fills your kitchen, you’ll find yourself drawn to its heartwarming essence. Let’s dive into how to make this delightful dish that’s bound to become a family favorite!

Why You’ll Love This Chicken Stew

This Chicken Stew is not just a meal; it’s an experience. Here are a few reasons to love it:

Perfect for cold weather, it warms you from the inside out.
It’s a one-pot chicken stew recipe, making cleanup a breeze.
Rich in nutrients thanks to the best chicken stew ingredients like vegetables and herbs.
Customizable; you can add your favorite poultry stew variations.
It’s a hearty chicken stew that satisfies even the biggest appetites.
Quick to prepare, making it a great option for weeknights.
Ideal for meal prep, as leftovers taste even better!

Ingredients for Chicken Stew

Gather these items:

1 pound Boneless Skinless Chicken Thighs (Can substitute with chicken breasts for a leaner option)
2 tablespoons Olive Oil (Butter can be used for richer flavor)
2 medium Carrots (Chopped)
1 medium Onion (Chopped)
2 stalks Celery (Chopped, optional if not a favorite)
3 tablespoons All-Purpose Flour (Can substitute with cornstarch for gluten-free)
1 teaspoon Dried Rosemary (Fresh rosemary can be used, halve the amount)
1 teaspoon Dried Thyme (Fresh thyme works well too)
1 teaspoon Ground Sage (Optional)
to taste Salt and Black Pepper (Adjust to taste)
2 cups Diced Potatoes (Russet potatoes, peeled for smoother stew)
1 cup Diced Sweet Potatoes (Can substitute with butternut squash)
1 medium Red Bell Pepper (Chopped, can substitute with green bell pepper)
1 cup Green Beans or Frozen Peas (Optional)
1 cup White Wine (Can replace with extra broth for alcohol-free)
4 cups Chicken Broth or Stock (Homemade offers the best flavor)
1 cup Heavy Whipping Cream (Can omit or swap for coconut milk)

How to Make Chicken Stew Step-by-Step

Step 1: Brown the chicken by heating 1 tablespoon of olive oil in a pot over medium-high heat, add chicken thighs, cook for 5-7 minutes until golden brown, then set aside.
Step 2: In the same pot, add remaining olive oil, heat to medium, add onion, carrots, and celery, sauté for about 3 minutes until softened.
Step 3: Stir in flour, rosemary, thyme, and sage, cook for about 2 minutes until combined, season with salt and pepper.
Step 4: Add potatoes, sweet potatoes, red bell pepper, and browned chicken, then deglaze with white wine, pour in chicken broth, bring to boil, then simmer for 30 minutes.
Step 5: After 30 minutes, stir in green beans or peas and heavy cream, simmer uncovered for an additional 10 minutes.

Chicken Stew: 5 Comforting Recipes to Warm Your Soul - Chicken Stew - main visual representation

Pro Tips for the Perfect Chicken Stew

Keep these in mind:

Use fresh herbs for a more vibrant flavor.
Don’t rush the browning of the chicken; it adds depth to the stew.
Feel free to swap in seasonal vegetables for a healthy chicken stew variation.
For a thicker stew, allow it to simmer for a bit longer.

Best Ways to Serve Chicken Stew

This Chicken Stew pairs well with:

Crusty bread for dipping.
Over rice for a heartier meal.
Accompanied by a green salad for a fresh contrast.

How to Store and Reheat Chicken Stew

To store, allow the stew to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over low heat until hot, stirring occasionally.

Frequently Asked Questions About Chicken Stew

What’s the secret to perfect Chicken Stew?

The secret lies in browning the chicken properly and using quality ingredients like homemade chicken broth. This enhances the flavors and gives depth to your hearty chicken stew.

Can I make Chicken Stew ahead of time?

Absolutely! In fact, Chicken Stew tastes even better the next day as the flavors meld together. Prepare it in advance and simply reheat when ready to serve.

How do I avoid common mistakes with Chicken Stew?

To avoid common mistakes, ensure you don’t overcook the chicken. Also, adjust your seasoning gradually to prevent over-salting. Using the best chicken stew ingredients is key!

Variations of Chicken Stew You Can Try

Here are some delicious variations:

Chicken stew with dumplings for a classic twist.
Healthy chicken stew variations using quinoa instead of potatoes.
Traditional chicken stew recipe featuring herbs like tarragon and parsley.
Slow-cooked chicken stew for a richer flavor profile.

For more delicious recipes, check out homemade tomato sauce or roasted carrot soup for a comforting side dish. You can also explore spaghetti with garlic and oil for a quick and easy meal option.

Chicken Stew: 5 Comforting Recipes to Warm Your Soul

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A comforting Chicken Stew filled with tender chicken, vibrant vegetables, and a rich creamy broth, perfect for cozy evenings.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 pound Boneless Skinless Chicken Thighs (Can substitute with chicken breasts for a leaner option)
2 tablespoons Olive Oil (Butter can be used for richer flavor)
2 medium Carrots (Chopped)
1 medium Onion (Chopped)
2 stalks Celery (Chopped, optional if not a favorite)
3 tablespoons All-Purpose Flour (Can substitute with cornstarch for gluten-free)
1 teaspoon Dried Rosemary (Fresh rosemary can be used, halve the amount)
1 teaspoon Dried Thyme (Fresh thyme works well too)
1 teaspoon Ground Sage (Optional)
to taste Salt and Black Pepper (Adjust to taste)
2 cups Diced Potatoes (Russet potatoes, peeled for smoother stew)
1 cup Diced Sweet Potatoes (Can substitute with butternut squash)
1 medium Red Bell Pepper (Chopped, can substitute with green bell pepper)
1 cup Green Beans or Frozen Peas (Optional)
1 cup White Wine (Can replace with extra broth for alcohol-free)
4 cups Chicken Broth or Stock (Homemade offers the best flavor)
1 cup Heavy Whipping Cream (Can omit or swap for coconut milk)

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Instructions

Brown the chicken by heating 1 tablespoon of olive oil in a pot over medium-high heat, add chicken thighs, cook for 5-7 minutes until golden brown, then set aside.
In the same pot, add remaining olive oil, heat to medium, add onion, carrots, and celery, sauté for about 3 minutes until softened.
Stir in flour, rosemary, thyme, and sage, cook for about 2 minutes until combined, season with salt and pepper.
Add potatoes, sweet potatoes, red bell pepper, and browned chicken, then deglaze with white wine, pour in chicken broth, bring to boil, then simmer for 30 minutes.
After 30 minutes, stir in green beans or peas and heavy cream, simmer uncovered for an additional 10 minutes.