Creamy Chicken Stroganoff: 30-Minute Comfort Meal

Chicken Stroganoff is a comforting dish that has graced dinner tables for generations, and this creamy chicken stroganoff recipe combines both flavor and ease. In just 30 minutes, you can whip up this classic chicken stroganoff dish, perfect for busy weeknights or a cozy Sunday dinner. The rich, creamy sauce, paired with tender chicken and mushrooms, is sure to become a family favorite. Let’s dive into how to make chicken stroganoff that will impress everyone!

Why You’ll Love This Chicken Stroganoff

This easy chicken stroganoff recipe is packed with benefits. First, it’s incredibly quick to prepare, taking only 30 minutes from start to finish. Second, it uses simple ingredients that are likely already in your pantry. Third, the creamy sauce made with sour cream adds a delightful tang that enhances the dish’s overall flavor. Fourth, you can serve this chicken stroganoff over various bases, including egg noodles or rice, making it versatile. Fifth, it appeals to both adults and kids, making it perfect for family dinners. Lastly, it offers a comforting experience that can be enjoyed any night of the week, showcasing why chicken stroganoff is popular among home cooks.

Ingredients for Chicken Stroganoff

Gather these items:

• 1 lb chicken breasts (can swap for beef)
• 1 tsp garlic powder (fresh garlic works well)
• to taste salt
• to taste pepper
• 1/4 cup flour (or cornstarch for gluten-free)
• 2 tbsp olive oil (or butter)
• 2 tbsp butter (or more olive oil for dairy-free)
• 8 oz cremini mushrooms (can substitute with white button mushrooms)
• 1 onion (or shallots)
• 1 tbsp Dijon mustard (or yellow mustard)
• 1 tbsp Worcestershire sauce (soy sauce or tamari for gluten-free)
• 2 cloves garlic (minced)
• 1 cup chicken broth (or vegetable broth for vegetarian)
• 1 cup sour cream (or coconut cream for dairy-free)

How to Make Chicken Stroganoff Step-by-Step

1. Step 1: Season the chicken breasts with garlic powder, salt, and pepper. Coat lightly with flour.
2. Step 2: Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until golden brown.
3. Step 3: Melt butter in the same skillet. Sauté mushrooms and onion for 4-5 minutes until soft.
4. Step 4: Stir in mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute.
5. Step 5: Pour in chicken broth, scrape the skillet, and return the chicken. Simmer gently for 2-3 minutes.
6. Step 6: Stir in sour cream, heating through but do not boil. Serve immediately over egg noodles, rice, or gluten-free alternatives.

Pro Tips for the Perfect Chicken Stroganoff

Keep these in mind:

• Use fresh garlic for a robust flavor.
• For a gluten-free option, use cornstarch instead of flour.
• Make sure not to boil the sauce after adding sour cream, as it may curdle.
• Consider adding spinach or peas for extra nutrition.

Best Ways to Serve Chicken Stroganoff

There are several delightful ways to enjoy this dish. Serve your chicken stroganoff with mushrooms over a bed of egg noodles for a classic presentation. Alternatively, you can pair it with rice for a heartier meal or serve it with a side salad for a lighter touch. For those who prefer a low-carb option, serve it over zucchini noodles or cauliflower rice.

How to Store and Reheat Chicken Stroganoff

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the sauce from separating. This meal prep dish is perfect for busy weeks, allowing you to enjoy home-cooked comfort food without the fuss.

Frequently Asked Questions About Chicken Stroganoff

What’s the secret to perfect Chicken Stroganoff?

The secret lies in not overcooking the chicken and ensuring you stir in the sour cream gently. This helps maintain a smooth and creamy texture.

Can I make Chicken Stroganoff ahead of time?

Yes, you can make it ahead of time. Just reheat gently on the stove before serving, adding a splash of broth if needed to restore creaminess.

How do I avoid common mistakes with Chicken Stroganoff?

Avoid common mistakes by ensuring your skillet is hot enough before adding the chicken and not boiling the sauce after adding the sour cream.

Variations of Chicken Stroganoff You Can Try

Feel free to get creative with your chicken stroganoff variations. You can substitute chicken with beef for a traditional beef stroganoff. Add additional vegetables like bell peppers or carrots for a more nutritious meal. For a lighter version, use Greek yogurt instead of sour cream. Lastly, experiment with different herbs and spices to find your perfect flavor combination!

For more delicious recipes, check out our homemade tomato sauce or spaghetti with garlic and oil. You can also explore Mediterranean chickpea salad for a refreshing side dish.

Enjoy your creamy chicken stroganoff!

Creamy Chicken Stroganoff: 30-Minute Comfort Meal

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Creamy Chicken Stroganoff combines comfort and flavor for a satisfying meal in just 30 minutes.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (can swap for beef)
• 1 tsp garlic powder (fresh garlic works well)
• to taste salt
• to taste pepper
• 1/4 cup flour (or cornstarch for gluten-free)
• 2 tbsp olive oil (or butter)
• 2 tbsp butter (or more olive oil for dairy-free)
• 8 oz cremini mushrooms (can substitute with white button mushrooms)
• 1 onion (or shallots)
• 1 tbsp Dijon mustard (or yellow mustard)
• 1 tbsp Worcestershire sauce (soy sauce or tamari for gluten-free)
• 2 cloves garlic (minced)
• 1 cup chicken broth (or vegetable broth for vegetarian)
• 1 cup sour cream (or coconut cream for dairy-free)

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Instructions

1. Season the chicken breasts with garlic powder, salt, and pepper. Coat lightly with flour.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until golden brown.
3. Melt butter in the same skillet. Sauté mushrooms and onion for 4-5 minutes until soft.
4. Stir in mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute.
5. Pour in chicken broth, scrape the skillet, and return the chicken. Simmer gently for 2-3 minutes.
6. Stir in sour cream, heating through but do not boil. Serve immediately over egg noodles, rice, or gluten-free alternatives.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 432
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg