Creamy Chicken Stroganoff: 30-Minute Comfort Meal
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Creamy Chicken Stroganoff combines comfort and flavor for a satisfying meal in just 30 minutes.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 lb chicken breasts (can swap for beef)
- 1 tsp garlic powder (fresh garlic works well)
- to taste salt
- to taste pepper
- 1/4 cup flour (or cornstarch for gluten-free)
- 2 tbsp olive oil (or butter)
- 2 tbsp butter (or more olive oil for dairy-free)
- 8 oz cremini mushrooms (can substitute with white button mushrooms)
- 1 onion (or shallots)
- 1 tbsp Dijon mustard (or yellow mustard)
- 1 tbsp Worcestershire sauce (soy sauce or tamari for gluten-free)
- 2 cloves garlic (minced)
- 1 cup chicken broth (or vegetable broth for vegetarian)
- 1 cup sour cream (or coconut cream for dairy-free)
- Season the chicken breasts with garlic powder, salt, and pepper. Coat lightly with flour.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 5-6 minutes per side until golden brown.
- Melt butter in the same skillet. Sauté mushrooms and onion for 4-5 minutes until soft.
- Stir in mustard, Worcestershire sauce, and minced garlic. Cook for an additional minute.
- Pour in chicken broth, scrape the skillet, and return the chicken. Simmer gently for 2-3 minutes.
- Stir in sour cream, heating through but do not boil. Serve immediately over egg noodles, rice, or gluten-free alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 432
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg