Chicken Tortellini Soup: 30 Min Flavor Hit
A hearty and comforting chicken tortellini soup that’s perfect for any meal, ready in just 30 minutes.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup water
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion, carrots, and celery until softened. Add garlic, basil, and oregano. Cook for 1 minute.
- Pour in chicken broth, water, and diced tomatoes. Bring to a boil.
- Add tortellini and cook according to package instructions.
- Stir in shredded chicken and simmer for 5 minutes.
- Season with salt and pepper. Serve hot.
Notes
- Use fresh tortellini for best results.
- Add spinach or kale for extra greens.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://quizsavor.com/chicken-tortellini-soup/