Chili Crisp Snap Pea Salad is a delightful way to celebrate the fresh flavors of spring. Combining crisp snap peas with a zesty chili-infused dressing, this salad is not only visually appealing but also bursting with flavor. It’s the perfect addition to any spring gathering or a quick, healthy snack for yourself. Let’s dive into how to create this vibrant dish!

Why You’ll Love This Chili Crisp Snap Pea

This Chili Crisp Snap Pea salad is a must-try for several reasons. Firstly, it’s incredibly easy to make, perfect for those busy weeknights. Secondly, the combination of crunchy snap peas and creamy edamame creates a delightful contrast in textures. If you enjoy a spicy snap pea flavor, the chili crisp dressing adds just the right kick. Plus, it’s vegan-friendly, making it suitable for various diets. With just 180 calories per serving, this dish is nutritious and satisfying. You’ll find it hard to resist going back for seconds!

Ingredients for Chili Crisp Snap Pea

Gather these items:

2 cups Snap Peas (Adds a delightful crunch and freshness; slice on a bias for the best texture.)
1 cup Edamame (Rich in protein with a creamy texture; can be substituted with fresh peas if preferred.)
3 count Scallions (Provide a mild onion flavor; use both white and green parts for extra depth.)
1/4 cup Cilantro (Brings a bright herbal note; optional for those who aren’t fans of its flavor.)
2 tablespoons Lemon Juice (Adds a zesty acidity to the dressing; substitute with rice wine vinegar for a different twist.)
3 tablespoons Chili Crisp (Introduces heat and complex flavors; adjust to taste for your perfect spice level.)
1 tablespoon Toasted Sesame Seeds (Contribute nuttiness and texture; can be omitted if there are sesame allergies.)
1 tablespoon Honey (Balances the dressing’s flavors with sweetness; maple syrup is a great vegan alternative.)
1 tablespoon Ginger (Gives warmth and spice; fresh ginger is best for authentic flavor.)
2 tablespoons Sesame Oil (Enhances the dressing’s flavor profile; avoid using toasted sesame oil to keep the salad fresh.)

How to Make Chili Crisp Snap Pea Step-by-Step

Step 1: Bring a pot of salted water to a rolling boil. Carefully add the edamame and blanch for 3 minutes until vibrant green and tender yet firm. Drain them and immediately rinse under cold water to stop the cooking process.
Step 2: Wash the snap peas thoroughly under running water to remove any dirt. Slice them on a bias into thin pieces. Combine sliced snap peas, blanched edamame, scallions, and cilantro in a large serving bowl.
Step 3: In a heat-proof bowl, mix toasted sesame seeds, honey, grated ginger, and chili crisp until well combined.
Step 4: In a small saucepan, heat sesame oil over medium heat just until it shimmers, then carefully pour over the dressing mixture.
Step 5: Drizzle the warm dressing over the salad and toss everything together gently until well coated. Sprinkle with salt to taste.
Step 6: Transfer the salad to a serving platter or enjoy straight from the bowl. If meal prepping, keep the dressing separate until ready to serve.

Chili Crisp Snap Pea Salad: A Spicy Fresh Delight - Chili Crisp Snap Pea - main visual representation

Pro Tips for the Perfect Chili Crisp Snap Pea

Keep these in mind:

Slice snap peas on a bias for the best texture.
Substitute edamame with fresh peas if preferred.
Use both white and green parts of scallions for depth.
Omit cilantro if not preferred.
Adjust chili crisp to taste for spice level.
For an extra kick, try adding a pinch of cayenne pepper to the dressing.

Best Ways to Serve Chili Crisp Snap Pea

This Chili Crisp Snap Pea salad makes a fantastic side dish for grilled meats or a light main course on its own. It can also be served as a spicy snap pea appetizer at gatherings, allowing guests to enjoy its vibrant flavors. Pair it alongside rice or quinoa for a well-rounded meal.

How to Store and Reheat Chili Crisp Snap Pea

To store, keep the salad in an airtight container in the fridge for up to 2 days. It’s best enjoyed fresh, but if you meal prep, keep the dressing separate until you’re ready to serve. This will ensure the salad stays crisp and fresh.

Frequently Asked Questions About Chili Crisp Snap Pea

What’s the secret to perfect Chili Crisp Snap Pea?

The secret lies in using fresh ingredients and the right balance of flavors. The chili-infused snap pea dressing elevates the entire dish, making it a flavorful experience.

Can I make Chili Crisp Snap Pea ahead of time?

Yes, you can prepare the ingredients in advance. Just keep the dressing separate until you’re ready to serve to maintain the crispness of the snap peas.

How do I avoid common mistakes with Chili Crisp Snap Pea?

To avoid mushy peas, ensure you don’t over-blanch them, and always rinse under cold water immediately after cooking. This helps maintain their vibrant color and crunch.

Variations of Chili Crisp Snap Pea You Can Try

Feel free to experiment with different ingredients. You can add roasted snap peas with chili crisp for a smoky flavor or include other vegetables like bell peppers for added color. For a protein boost, try incorporating grilled chicken or tofu to create a more filling dish. The options are endless!

For more delicious salad recipes, check out our Mediterranean Chickpea Salad or try our Spaghetti with Garlic and Oil. If you’re looking for a refreshing drink to pair with your meal, consider a Blood Orange Mimosa.

Chili Crisp Snap Pea Salad: A Spicy Fresh Delight

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Chili Crisp Snap Pea Salad for a Fresh Spring Celebration

Author: Emily
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing and Blanching
Cuisine: Asian
Diet: Vegan

Ingredients

Scale

2 cups Snap Peas
1 cup Edamame
3 count Scallions
1/4 cup Cilantro
2 tablespoons Lemon Juice
3 tablespoons Chili Crisp
1 tablespoon Toasted Sesame Seeds
1 tablespoon Honey
1 tablespoon Ginger
2 tablespoons Sesame Oil

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Instructions

Bring a pot of salted water to a rolling boil. Carefully add the edamame and blanch for 3 minutes until vibrant green and tender yet firm. Drain them and immediately rinse under cold water to stop the cooking process.
Wash the snap peas thoroughly under running water to remove any dirt. Slice them on a bias into thin pieces. Combine sliced snap peas, blanched edamame, scallions, and cilantro in a large serving bowl.
In a heat-proof bowl, mix toasted sesame seeds, honey, grated ginger, and chili crisp until well combined.
In a small saucepan, heat sesame oil over medium heat just until it shimmers, then carefully pour over the dressing mixture.
Drizzle the warm dressing over the salad and toss everything together gently until well coated. Sprinkle with salt to taste.
Transfer the salad to a serving platter or enjoy straight from the bowl. If meal prepping, keep the dressing separate until ready to serve.