Irresistible Chocolate Banana Bread Recipe to Savor
Healthy Chocolate Banana Bread is a moist, rich, and wholesome loaf made with ripe bananas, cocoa powder, and chocolate chips. Naturally sweetened and easy to make dairy-free, this better-for-you banana bread is perfect for breakfast, snacking, or dessert.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed (about 1¼ cups)
- ⅓ cup melted coconut oil or unsalted butter
- ½ cup maple syrup or honey
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp sea salt
- ½ tsp ground cinnamon (optional)
- ½ cup chocolate chips (dairy-free if needed)
- Optional: chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
- Mash bananas in a bowl. Whisk in melted oil, maple syrup, eggs, and vanilla.
- In a separate bowl, whisk flours, cocoa powder, baking soda, salt, and cinnamon.
- Gently fold dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips and optional nuts.
- Pour batter into pan and bake 50–60 minutes, until a toothpick comes out mostly clean.
- Cool 10 minutes in pan, then transfer to a wire rack to cool completely.
Notes
- This recipe can be made dairy-free by using dairy-free chocolate chips.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/chocolate-banana-bread/