Chocolate Banana Smoothie Bowl is the ultimate way to start your day with a creamy, indulgent, yet nutritious breakfast.
Author:Emily
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving 1x
Category:Breakfast
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 large ripe banana, frozen
1 tablespoon cacao powder (unsweetened)
1 tablespoon peanut butter (or almond butter for a variation)
1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon maple syrup (optional, for added sweetness)
1/4 teaspoon vanilla extract (optional, for extra flavor)
1/2 cup frozen mixed berries
2 tablespoons low-fat cream cheese, softened
1 tablespoon plain protein powder (optional)
Graham cracker crumbs (optional, for garnish)
Instructions
Add the frozen banana, cacao powder, peanut butter, almond milk, maple syrup, and vanilla extract (if using) to your blender. Blend until smooth, scraping down the sides as needed.
If the smoothie bowl is too thick, add more almond milk until you achieve your desired consistency. If it’s too thin, add a few more frozen bananas.
Pour the smoothie mixture into a bowl and top with your favorite toppings like sliced bananas, granola, peanut butter, berries, or coconut flakes.
Enjoy immediately and dive into the creamy, chocolatey goodness!
Notes
This recipe can be easily customized with different fruits and toppings.
Make it vegan by using plant-based protein powder.
Experiment with different nut butters for varied flavors.